No Bake Graham Crust Recipe

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Beth Published: November 19, 2020 Modified: May 31, 2021

How To Make No Bake Graham Crust

This three-ingredient graham crust is quick and easy to make and is the best base for your next custard or cream-filled dessert!

Preparation: 15 minutes
Total: 15 minutes



  • 6tbspmelted butter
  • 1 ½cupsgraham cracker crumbs
  • ¼cupsugar


  1. Combine all ingredients in a bowl.

  2. Using a fork, mix well until all ingredients are moistened.

  3. Pour into a 9-inch pie plate and press evenly on the bottom and sides.

  4. Refrigerate for at least 30 minutes before filling.


  • Calories: 1069.58kcal
  • Fat: 82.85g
  • Saturated Fat: 46.66g
  • Trans Fat: 3.35g
  • Monounsaturated Fat: 21.32g
  • Polyunsaturated Fat: 9.42g
  • Carbohydrates: 81.92g
  • Fiber: 1.20g
  • Sugar: 54.20g
  • Protein: 4.18g
  • Cholesterol: 183.18mg
  • Sodium: 387.39mg
  • Calcium: 83.35mg
  • Potassium: 82.81mg
  • Iron: 2.14mg
  • Vitamin A: 582.77µg
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