How To Make No Bake Cookie Butter Pie
With just a few ingredients and no baking needed, this cookie butter pie is definitely a must-try. You’ll have the hint of spice & caramel on this dessert.
Serves:
Ingredients
- 9inchgraham cracker crust
- 7ozcookie butter,or biscoff spread
- 5ozvanilla instant pudding mix,(package)
- 2½cupsmilk
- 8ozcool whip
- caramel sauce
- whip cream
Instructions
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In a large mixing bowl combine the instant pudding mix, milk, and 7 ounces of cookie butter.
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Whip together until thick and well mixed.
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Pour half the pudding mix into the graham cracker crust.
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Mix the remaining pudding mixture with the cool whip, and whip until well combined.
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Pour into pie crust until full (there will be some left over, just enjoy it with a spoon!)
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Put lid on, or cover, and freeze for at least 1 hour. Then garnish with whipped cream, and caramel ice cream sauce.
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Slice and enjoy!
Nutrition
- Calories: 954.66kcal
- Fat: 56.03g
- Saturated Fat: 20.60g
- Trans Fat: 0.54g
- Monounsaturated Fat: 29.10g
- Polyunsaturated Fat: 3.15g
- Carbohydrates: 104.23g
- Fiber: 2.61g
- Sugar: 40.14g
- Protein: 9.49g
- Cholesterol: 64.67mg
- Sodium: 844.53mg
- Calcium: 126.31mg
- Potassium: 260.66mg
- Iron: 3.60mg
- Vitamin A: 201.16µg
- Vitamin C: 0.04mg
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