How To Make No Bake Cookie Butter Pie
With just a few ingredients and no baking needed, this cookie butter pie is definitely a must-try. You’ll have the hint of spice & caramel on this dessert.
- 9inchgraham cracker crust
- 7ozcookie butter,or biscoff spread
- 5ozvanilla instant pudding mix,(package)
- 8ozcool whip
- caramel sauce
- whip cream
In a large mixing bowl combine the instant pudding mix, milk, and 7 ounces of cookie butter.
Whip together until thick and well mixed.
Pour half the pudding mix into the graham cracker crust.
Mix the remaining pudding mixture with the cool whip, and whip until well combined.
Pour into pie crust until full (there will be some left over, just enjoy it with a spoon!)
Put lid on, or cover, and freeze for at least 1 hour. Then garnish with whipped cream, and caramel ice cream sauce.
Slice and enjoy!
- Calories: 954.66kcal
- Fat: 56.03g
- Saturated Fat: 20.60g
- Trans Fat: 0.54g
- Monounsaturated Fat: 29.10g
- Polyunsaturated Fat: 3.15g
- Carbohydrates: 104.23g
- Fiber: 2.61g
- Sugar: 40.14g
- Protein: 9.49g
- Cholesterol: 64.67mg
- Sodium: 844.53mg
- Calcium: 126.31mg
- Potassium: 260.66mg
- Iron: 3.60mg
- Vitamin A: 201.16µg
- Vitamin C: 0.04mg
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