How To Make Moon-Shaped Pumpkin Pie
From our hundred list of favorite pumpkin flavored desserts, this pumpkin pie takes the first spot! A Fall-inspired goodie that taste great with coffee!
Serves:
Ingredients
- 1rollPillsbury crescent rolls
- ½cupcanned pumpkin pie filling,or pumpkin pie mix
- ½tsppumpkin pie spice
- 1egg yolk
For Glaze:
- ½cuppowdered sugar
- 1tbsppure maple syrup
- 1tbsptablespoon milk
Instructions
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Preheat oven to 375 degrees F.
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Combine pumpkin pie mix, egg yolk and pumpkin pie spice,.
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Unroll crescents and place 1 slightly heaping tablespoon of pumpkin pie mix on each crescent.
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Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling.
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Place on a parchment paper lined pan.
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Bake for 10 to 12 minutes or until browned.
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Combine glaze ingredients until smooth. Place in a small Ziploc baggie.
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Let cool on the pan 10 minutes. Snip off a corner of the Ziploc, and drizzle the glaze over the crescents. Serve warm.
Nutrition
- Calories: 98.99kcal
- Fat: 2.16g
- Saturated Fat: 0.88g
- Trans Fat: 0.09g
- Monounsaturated Fat: 0.32g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 18.72g
- Fiber: 0.27g
- Sugar: 10.11g
- Protein: 1.46g
- Cholesterol: 19.76mg
- Sodium: 123.73mg
- Calcium: 26.56mg
- Potassium: 43.54mg
- Iron: 0.36mg
- Vitamin A: 14.83µg
- Vitamin C: 0.56mg
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