Moon-Shaped Pumpkin Pie Recipe

Moon-Shaped Pumpkin Pie Recipe

How To Make Moon-Shaped Pumpkin Pie

From our hundred list of favorite pumpkin flavored desserts, this pumpkin pie takes the first spot! A Fall-inspired goodie that taste great with coffee!

Preparation: 8 minutes
Cooking: 10 minutes
Total: 18 minutes



  • 1rollPillsbury crescent rolls
  • ½cupcanned pumpkin pie filling,or pumpkin pie mix
  • ½tsppumpkin pie spice
  • 1egg yolk

For Glaze:

  • ½cuppowdered sugar
  • 1tbsppure maple syrup
  • 1tbsptablespoon milk


  1. Preheat oven to 375 degrees F.

  2. Combine pumpkin pie mix, egg yolk and pumpkin pie spice,.

  3. Unroll crescents and place 1 slightly heaping tablespoon of pumpkin pie mix on each crescent.

  4. Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling.

  5. Place on a parchment paper lined pan.

  6. Bake for 10 to 12 minutes or until browned.

  7. Combine glaze ingredients until smooth. Place in a small Ziploc baggie.

  8. Let cool on the pan 10 minutes. Snip off a corner of the Ziploc, and drizzle the glaze over the crescents. Serve warm.


  • Calories: 98.99kcal
  • Fat: 2.16g
  • Saturated Fat: 0.88g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 0.32g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 18.72g
  • Fiber: 0.27g
  • Sugar: 10.11g
  • Protein: 1.46g
  • Cholesterol: 19.76mg
  • Sodium: 123.73mg
  • Calcium: 26.56mg
  • Potassium: 43.54mg
  • Iron: 0.36mg
  • Vitamin A: 14.83µg
  • Vitamin C: 0.56mg
Want to share your own twist on this moon-shaped pumpkin pie recipe or discuss baking tips and techniques? Join the conversation in the Baking and Desserts forum!

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