How To Make Moon-Shaped Pumpkin Pie
From our hundred list of favorite pumpkin flavored desserts, this pumpkin pie takes the first spot! A Fall-inspired goodie that taste great with coffee!
Preheat oven to 375 degrees F.
Combine pumpkin pie mix, egg yolk and pumpkin pie spice,.
Unroll crescents and place 1 slightly heaping tablespoon of pumpkin pie mix on each crescent.
Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling.
Place on a parchment paper lined pan.
Bake for 10 to 12 minutes or until browned.
Combine glaze ingredients until smooth. Place in a small Ziploc baggie.
Let cool on the pan 10 minutes. Snip off a corner of the Ziploc, and drizzle the glaze over the crescents. Serve warm.
- Calories: 98.99kcal
- Fat: 2.16g
- Saturated Fat: 0.88g
- Trans Fat: 0.09g
- Monounsaturated Fat: 0.32g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 18.72g
- Fiber: 0.27g
- Sugar: 10.11g
- Protein: 1.46g
- Cholesterol: 19.76mg
- Sodium: 123.73mg
- Calcium: 26.56mg
- Potassium: 43.54mg
- Iron: 0.36mg
- Vitamin A: 14.83µg
- Vitamin C: 0.56mg
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