How To Make Mixed Berry Galette with Buttermilk Cornmeal Crust
This mixed berry galette makes a great summer dessert. It comes with a golden cornmeal crust filled with berries tossed with sugar and lemon juice.
Ingredients
For Cornmeal Crust:
- 1¼cupsall purpose flour,spoon & leveled
- ¼cupcornmeal
- ¼cupgranulated sugar
- ¼tspsalt
- ½cupcold unsalted butter,(1 stick), cubed
- ¼cupcold buttermilk
For Filling:
- 4cupsmixed berries,such as blueberries, raspberries, and blackberries
- 1cupraspberries
- 1cupblackberries
- 3tbspgranulated sugar
- 1tbspcornstarch
- 1tbspfresh lemon juice
- 1large egg,beaten with 1 tbsp milk
- coarse sugar,for sprinkling
Instructions
Crust:
-
Whisk the flour, cornmeal, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea-sized crumbs.
-
Add the buttermilk and stir until the flour is moistened. Add 1 more tablespoon of buttermilk if the dough seems dry.
-
Gently knead the dough a few times on a lightly floured work surface until it all comes together.
-
Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour and up to 3 days (or freeze up to 3 months).
Filling:
-
Mix the berries, sugar, cornstarch, and lemon juice together in a large bowl. Cover tightly and let sit until the dough is ready.
To Bake:
-
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
-
On a lightly floured work surface, roll the dough into a 12-inch circle (or any shape). Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet.
-
Spoon the berries (not the juices) into the center of the dough, leaving a 2 to 3-inch border all around.
-
Gently fold the edges of the dough over the fruit, overlapping the dough as necessary. Press gently to seal the edges.
-
Brush the edges with egg wash and sprinkle with coarse sugar.
-
Bake for about 25 to 28 minutes until the filling is bubbly and the crust is golden brown.
-
Allow to cool on the baking sheet for 10 minutes before slicing and serving.
Nutrition
- Calories: 315.52kcal
- Fat: 12.88g
- Saturated Fat: 7.59g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.32g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 47.58g
- Fiber: 4.46g
- Sugar: 22.51g
- Protein: 4.52g
- Cholesterol: 54.06mg
- Sodium: 99.70mg
- Calcium: 32.68mg
- Potassium: 163.08mg
- Iron: 1.67mg
- Vitamin A: 113.16µg
- Vitamin C: 15.80mg
Have your own special recipe to share? Submit Your Recipe Today!