Mini Southern Pecan Pies Recipe

Mini Southern Pecan Pies Recipe

Photos of Mini Southern Pecan Pies Recipe

How To Make Mini Southern Pecan Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 cup pecans, chopped
  • 1/2 cup light corn syrup
  • 1/2 cup brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1 package refrigerated pie crusts


  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, mix together the chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, salt, and beaten eggs until well combined.

  3. Roll out the refrigerated pie crusts and cut out circles to fit into a mini muffin tin.

  4. Press the pie crust circles into the muffin tin cups, making sure the crusts come up the sides.

  5. Spoon approximately 1 tablespoon of the pecan filling into each mini pie crust.

  6. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.

  7. Remove from the oven and allow the mini pecan pies to cool before serving.


  • Calories : 365kcal
  • Total Fat : 19g
  • Saturated Fat : 5g
  • Cholesterol : 87mg
  • Sodium : 219mg
  • Total Carbohydrates : 46g
  • Dietary Fiber : 2g
  • Sugar : 34g
  • Protein : 4g
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