How To Make Mini Southern Pecan Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup pecans, chopped
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1 package refrigerated pie crusts
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, salt, and beaten eggs until well combined.
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Roll out the refrigerated pie crusts and cut out circles to fit into a mini muffin tin.
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Press the pie crust circles into the muffin tin cups, making sure the crusts come up the sides.
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Spoon approximately 1 tablespoon of the pecan filling into each mini pie crust.
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Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and allow the mini pecan pies to cool before serving.
Nutrition
- Calories : 365kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 87mg
- Sodium : 219mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 4g
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