Mini Key Lime Pie Recipe

Mini Key Lime Pie Recipe

How To Make Mini Key Lime Pie

Bite-sized, portable desserts are the best, and this mini key lime pie is no exception. The sweet yet tangy filling sits atop a crisp graham cracker crust.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes



  • cupsgraham cracker crumbs,(about 12 squares), crushed
  • 3tbspsugar
  • cupbutter stick
  • 3egg whites,beaten
  • 28ozsweetened condensed milk,(2 cans)
  • ¾cuplime juice
  • 1tbsplime zest
  • cupnonfat Greek yogurt


  1. Crush the graham cracker squares in a food processor or place in a gallon size bag and roll with a rolling pin.

  2. Add sugar and butter and mix into the crushed graham cracker.

  3. Press 1 tablespoon graham cracker mixture into the bottom of a cupcake liner.

  4. In a separate bowl, mix together egg whites, condensed milk, lime juice, lime zest, and greek yogurt. Mix well.

  5. Fill the cupcakes about ¾ of the way full with the mixture. Bake at 350 degrees F for 12 to 15 minutes and cool.

  6. Top with whip cream and garnish with lime if desired. Store in the refrigerator.


  • Calories: 315.09kcal
  • Fat: 12.64g
  • Saturated Fat: 7.24g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 3.36g
  • Polyunsaturated Fat: 1.27g
  • Carbohydrates: 44.80g
  • Fiber: 0.26g
  • Sugar: 40.23g
  • Protein: 7.35g
  • Cholesterol: 36.46mg
  • Sodium: 146.17mg
  • Calcium: 209.50mg
  • Potassium: 295.51mg
  • Iron: 0.42mg
  • Vitamin A: 92.48µg
  • Vitamin C: 6.90mg
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