Name: Mini Key Lime Pie Recipe
Prep time: 15 min
Cook time: 12 min
Yield: 12
Ingredients: 1½ cups graham cracker crumbs; 3 tbsp sugar; ¾ butter stick; 3 egg whites; 14 oz sweetened condensed milk; ¾ cup lime juice; 1 tbsp lime zest; ⅓ cup nonfat Greek yogurt

Mini Key Lime Pie Recipe

How To Make Mini Key Lime Pie

Bite-sized, portable desserts are the best, and this mini key lime pie is no exception. The sweet yet tangy filling sits atop a crisp graham cracker crust.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

1½cupsgraham cracker crumbs,(about 12 squares), crushed
3tbspsugar
⅓cupbutter stick
3egg whites,beaten
28ozsweetened condensed milk,(2 cans)
¾cuplime juice
1tbsplime zest
⅓cupnonfat Greek yogurt

Instructions

Crush the graham cracker squares in a food processor or place in a gallon size bag and roll with a rolling pin.
Add sugar and butter and mix into the crushed graham cracker.
Press 1 tablespoon graham cracker mixture into the bottom of a cupcake liner.
In a separate bowl, mix together egg whites, condensed milk, lime juice, lime zest, and greek yogurt. Mix well.
Fill the cupcakes about ¾ of the way full with the mixture. Bake at 350 degrees F for 12 to 15 minutes and cool.
Top with whip cream and garnish with lime if desired. Store in the refrigerator.