Mini Frozen Key Lime Pies Recipe

Mini Frozen Key Lime Pies Recipe

How To Make Mini Frozen Key Lime Pies

You will be surprised by the burst of flavors in these mini frozen key lime pies. They are sweet, tangy, and creamy; making them the tastiest treats.

Preparation: 25 minutes
Cooking: 3 hours
Chill Time Time: 3 hours
Total: 6 hours 25 minutes



  • 1cupgraham cracker crumbs,about 8 sheets
  • 5tbspbutter,diced into 1 tbsp pieces, melted
  • 1tbsphoney
  • cupheavy cream
  • 2tbspgranulated sugar,divided
  • 8ozcream cheese,softened
  • 14ozsweetened condensed milk,1 can
  • 2tsplime zest,plus more for garnish
  • ½cuplime juice,fresh

For Topping:

  • ¾cupheavy cream
  • tbspgranulated sugar
  • 12fresh raspberries,fresh mint, sliced and quartered limes, optional


  1. Line a 12-cup muffin liner with silicone cupcake liners. Set aside.

  2. Pour the graham cracker crumbs into a mixing bowl.

  3. Mix together the melted butter and honey in a dish.

  4. Pour the butter mixture over the graham cracker crumbs, then stir to evenly coat. Set aside.

  5. In a mixing bowl, whip ⅓ cup of heavy cream using an electric hand mixer set on high speed until soft peaks form.

  6. Add 1 tablespoon of sugar, then whip until stiff but not dry peaks form.

  7. In a separate mixing bowl, whip cream cheese with 1 tablespoon of sugar using a mixer set on medium-high speed for 2 minutes until light and fluffy.

  8. Mix in the condensed milk, then blend in the lime zest and lime juice.

  9. Fold in the whipped cream mixture.

  10. Divide the mixture among silicone liners, filling each within about ¼ -inch of the top.

  11. Sprinkle the graham cracker mixture over filled cups to have an even layer over each.

  12. Cover loosely with plastic wrap, then freeze until firm for 3 to 4 hours.


  1. Whip the heavy cream in a mixing bowl using an electric hand mixer until soft peaks form.

  2. Add in the sugar, then whip until stiff peaks form.

  3. Transfer to a piping bag fitted with a small round tip.

To Serve:

  1. Take out the cups from the freezer, then remove them from the liners. Turn the pies so the crust layer is on the bottom.

  2. Pipe whipped cream over top, garnish each with raspberry, lime wedge, mint, and lime zest.

  3. Serve, and enjoy!


  • Calories: 332.55kcal
  • Fat: 23.26g
  • Saturated Fat: 13.69g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 6.26g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 28.24g
  • Fiber: 0.30g
  • Sugar: 24.90g
  • Protein: 4.59g
  • Cholesterol: 74.19mg
  • Sodium: 151.61mg
  • Calcium: 135.51mg
  • Potassium: 187.62mg
  • Iron: 0.35mg
  • Vitamin A: 222.68µg
  • Vitamin C: 4.95mg
Share your thoughts on this Mini Frozen Key Lime Pies Recipe in the Baking and Desserts forum section and let's discuss how to make this delightful summer treat even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!