Mini Cherry Pies Recipe

Mini Cherry Pies Recipe

How To Make Mini Cherry Pies

Summer calls for these tasty and portable cherry pies. These goodies are easy to make and just has three main ingredients.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2pkgpie crusts,refrigerated
  • 2canscherry pie filling,(21 oz)
  • whipped topping


  1. Pre-heat oven to 350 degrees F. Spray 12 muffin cups with non-stick cooking spray.

  2. Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of a muffin tin. Repeat with remaining dough to fill all 12 muffin tins.

  3. Fill each pie with about 1 Tablespoon of cherry pie filling. Bake for 25 to 30 minutes, or until the crust is lightly golden.

  4. Remove and let cool for at least 15 minutes. Then very carefully use a knife to loosen the edges of each pie and gently lift each pie out.

  5. Top with whipped topping and enjoy!


  • Calories: 283.31kcal
  • Fat: 9.79g
  • Saturated Fat: 3.68g
  • Monounsaturated Fat: 3.92g
  • Polyunsaturated Fat: 1.28g
  • Carbohydrates: 47.13g
  • Fiber: 1.28g
  • Protein: 1.50g
  • Sodium: 173.86mg
  • Calcium: 14.67mg
  • Potassium: 131.46mg
  • Iron: 0.63mg
  • Vitamin A: 9.87µg
  • Vitamin C: 3.55mg
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