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Macadamia Key Lime Pie Recipe

Macadamia Key Lime Pie Recipe

Photos of Macadamia Key Lime Pie Recipe

How To Make Macadamia Key Lime Pie

This delightfully sweet and refreshing key lime pie needs no baking! It’s packed with the goodness of macadamia nuts, plus a creamy key lime for filling!

Preparation: 30 minutes
Chill Time: 4 hours
Total: 4 hours 30 minutes



  • 1cupshortbread cookies,crushed
  • ½cupmacadamia nuts,finely chopped
  • ¼cupsugar
  • cupbutter,melted

For Filling:

  • 8ozcream cheese,(1 package), softened
  • 14ozsweetened condensed milk,(1 can)
  • ½cupkey lime juice,or lime juice
  • 1cupheavy whipping cream
  • ¼cupmacadamia nuts,coarsely chopped
  • lime peel,optional


  1. In a small bowl, mix the cookie crumbs, macadamia nuts, and sugar. Stir in the melted butter.

  2. Press into the bottom and the sides of a greased 9-inch pie plate.

  3. Refrigerate for 30 minutes.

  4. In a large bowl or mixer, beat the cream cheese until smooth. Beat in the milk and lime juice until blended.

  5. Transfer to the crust. Refrigerate covered for at least 4 hours.

  6. In a small bowl, beat the heavy whipping cream until soft peaks form. Spoon or pipe on top of the pie.

  7. Top with the macadamia nuts and lime peel, then serve and enjoy!


  • Calories: 647.63kcal
  • Fat: 47.48g
  • Saturated Fat: 23.04g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 17.55g
  • Polyunsaturated Fat: 3.13g
  • Carbohydrates: 50.99g
  • Fiber: 1.40g
  • Sugar: 40.13g
  • Protein: 8.43g
  • Cholesterol: 109.15mg
  • Sodium: 250.42mg
  • Calcium: 205.75mg
  • Potassium: 329.42mg
  • Iron: 1.29mg
  • Vitamin A: 327.74µg
  • Vitamin C: 6.16mg
If you enjoyed this Macadamia Key Lime Pie recipe, head over to the Recipe Sharing section of our forum to share your experience, ask questions, or discuss variations on this delightful dessert.

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