How To Make Lighter Banoffee Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 6 digestive biscuits
- 1 tbsp melted butter
- 1 can of condensed milk
- 2 ripe bananas
- 250ml whipping cream
- 1 tsp vanilla extract
- 1 tsp powdered sugar
- Grated chocolate or cocoa powder, for garnish
Instructions
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Crush the digestive biscuits into fine crumbs and mix with melted butter. Press into the base of a pie dish.
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Put the unopened can of condensed milk in a saucepan and cover it with water. Bring the water to a boil and let it simmer for 2 hours. Make sure to keep adding water to the pan to prevent it from boiling dry.
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Once the can has cooled, open it and spread the toffee over the biscuit base.
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Slice the bananas and arrange them on top of the toffee.
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Whip the cream with vanilla extract and powdered sugar until thick. Spread it over the banana layer.
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Garnish with grated chocolate or cocoa powder.
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Chill in the fridge for at least 2 hours before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 52mg
- Sodium : 336mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 6g
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