Lighter Banoffee Pie Recipe

Lighter Banoffee Pie Recipe

Photos of Lighter Banoffee Pie Recipe

How To Make Lighter Banoffee Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 6 digestive biscuits
  • 1 tbsp melted butter
  • 1 can of condensed milk
  • 2 ripe bananas
  • 250ml whipping cream
  • 1 tsp vanilla extract
  • 1 tsp powdered sugar
  • Grated chocolate or cocoa powder, for garnish


  1. Crush the digestive biscuits into fine crumbs and mix with melted butter. Press into the base of a pie dish.

  2. Put the unopened can of condensed milk in a saucepan and cover it with water. Bring the water to a boil and let it simmer for 2 hours. Make sure to keep adding water to the pan to prevent it from boiling dry.

  3. Once the can has cooled, open it and spread the toffee over the biscuit base.

  4. Slice the bananas and arrange them on top of the toffee.

  5. Whip the cream with vanilla extract and powdered sugar until thick. Spread it over the banana layer.

  6. Garnish with grated chocolate or cocoa powder.

  7. Chill in the fridge for at least 2 hours before serving.


  • Calories : 380kcal
  • Total Fat : 16g
  • Saturated Fat : 10g
  • Cholesterol : 52mg
  • Sodium : 336mg
  • Total Carbohydrates : 52g
  • Dietary Fiber : 2g
  • Sugar : 41g
  • Protein : 6g
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