Lemonade Ice Cream Pie Recipe

Lemonade Ice Cream Pie Recipe

Photos of Lemonade Ice Cream Pie Recipe

Lemonade ice cream pie is a yummy ice cream dessert that is great any time of the year.

An easy dessert that deserves a place in your kitchen! This incredible lemonade ice cream pie is perfect for the afternoon treat for a refreshing break.

Prep: 20 mins
Cook: 20 mins
Total: 40 mins


  • 2 cups vanilla ice cream
  • ½ cup lemonade concentrate, thawed
  • 9 inch ginger-graham cracker pie shell, baked
  • ½ cup heavy cream, whipped
  • orange slices, optional
  • 8 graham crackers, crushed
  • 8 ginger snaps, crushed
  • 2 tbsp sugar
  • 3 tbsp butter, melted


  1. Crush all crackers, add sugar and melted butter.
  2. Press into a 9-inch pie plate.
  3. Bake in a 375-degree F oven for 8 minutes.

  4. Cut ice cream into chunks in a mixing bowl.
  5. Add lemonade.
  6. Mix at low speed until blended.
  7. Pile into cooled crust and put in freezer.
  8. Remove pie 15 minutes before serving.
  9. It will not melt but become creamy.
  10. Top with whipped cream and garnish with orange slices or any fresh fruit of the season.


  • Sugar: 22g
  • :
  • Calcium: 70mg
  • Calories: 305kcal
  • Carbohydrates: 37g
  • Cholesterol: 35mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 136mg
  • Protein: 3g
  • Saturated Fat: 7g
  • Sodium: 213mg
  • Vitamin A: 556IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Want to share your experience making this Lemonade Ice Cream Pie or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section.

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