Lemonade ice cream pie is a yummy ice cream dessert that is great any time of the year.
How To Make Lemonade Ice Cream Pie
An easy dessert that deserves a place in your kitchen! This incredible lemonade ice cream pie is perfect for the afternoon treat for a refreshing break.
Prep:
20 mins
Cook:
20 mins
Total:
40 mins
Ingredients
- 2 cups vanilla ice cream
- ½ cup lemonade concentrate, thawed
- 9 inch ginger-graham cracker pie shell, baked
- ½ cup heavy cream, whipped
- orange slices, optional
- 8 graham crackers, crushed
- 8 ginger snaps, crushed
- 2 tbsp sugar
- 3 tbsp butter, melted
Instructions
- Crush all crackers, add sugar and melted butter.
- Press into a 9-inch pie plate.
-
Bake in a 375-degree F oven for 8 minutes.
- Cut ice cream into chunks in a mixing bowl.
- Add lemonade.
- Mix at low speed until blended.
- Pile into cooled crust and put in freezer.
- Remove pie 15 minutes before serving.
- It will not melt but become creamy.
- Top with whipped cream and garnish with orange slices or any fresh fruit of the season.
Nutrition
- Sugar: 22g
- :
- Calcium: 70mg
- Calories: 305kcal
- Carbohydrates: 37g
- Cholesterol: 35mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Potassium: 136mg
- Protein: 3g
- Saturated Fat: 7g
- Sodium: 213mg
- Vitamin A: 556IU
- Vitamin C: 2mg
Want to share your experience making this Lemonade Ice Cream Pie or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section.
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