Lemon Ice Box Pie Recipe

It is like a cheesecake and makes two pies.

Lemon Ice Box Pie Recipe

How to Make No-Bake Lemon Ice Box Pie

Indulge in this sweet and tangy Lemon Ice Box Pie recipe. A velvety layer of cream cheese and lemon juice topped off with creamy dollops of cool whip and graham cracker crumbs. It's truly an easy dessert to make!

Prep: 15 mins
Refrigerate: 1 hr
Total: 1 hr 15 mins


  • 1 graham cracker crust
  • 8 oz cream cheese
  • ¾ cup powdered sugar
  • 14 oz sweetened condensed milk
  • 1 cup lemon juice
  • 8 oz cool whip, topping
  • graham cracker crumbs, garnish


  1. Using a hand mixer, cream together the cream cheese, lemon juice, and powdered sugar.

  2. Spread the mixture evenly in the pie crust. Chill in the fridge for 1 hour.

  3. Once it's chilled, top it off with Cool Whip, finishing with a sprinkle of graham cracker crumbs.

  4. Indulge your sweet and tangy Lemon Ice Box Pie!


  • Sugar: 48g
  • :
  • Calcium: 207mg
  • Calories: 455kcal
  • Carbohydrates: 62g
  • Cholesterol: 53mg
  • Fat: 21g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 309mg
  • Protein: 8g
  • Saturated Fat: 10g
  • Sodium: 275mg
  • Vitamin A: 563IU
  • Vitamin C: 13mg
Nutrition Disclaimer
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