It is like a cheesecake and makes two pies.
How to Make No-Bake Lemon Ice Box Pie
Indulge in this sweet and tangy Lemon Ice Box Pie recipe. A velvety layer of cream cheese and lemon juice topped off with creamy dollops of cool whip and graham cracker crumbs. It's truly an easy dessert to make!
Prep:
15 mins
Refrigerate:
1 hr
Total:
1 hr 15 mins
Ingredients
- 1 graham cracker crust
- 8 oz cream cheese
- ¾ cup powdered sugar
- 14 oz sweetened condensed milk
- 1 cup lemon juice
- 8 oz cool whip, topping
- graham cracker crumbs, garnish
Instructions
-
Using a hand mixer, cream together the cream cheese, lemon juice, and powdered sugar.
-
Spread the mixture evenly in the pie crust. Chill in the fridge for 1 hour.
-
Once it's chilled, top it off with Cool Whip, finishing with a sprinkle of graham cracker crumbs.
-
Indulge your sweet and tangy Lemon Ice Box Pie!
Nutrition
- Sugar: 48g
- :
- Calcium: 207mg
- Calories: 455kcal
- Carbohydrates: 62g
- Cholesterol: 53mg
- Fat: 21g
- Fiber: 1g
- Iron: 1mg
- Potassium: 309mg
- Protein: 8g
- Saturated Fat: 10g
- Sodium: 275mg
- Vitamin A: 563IU
- Vitamin C: 13mg
Have you tried this Lemon Ice Box Pie Recipe? Share your experience and discuss any variations or tips in the Baking and Desserts forum section!
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