Lemon and Blueberry Layered Pie Recipe

Lemon and Blueberry Layered Pie Recipe

Photos of Lemon and Blueberry Layered Pie Recipe

How To Make Lemon and Blueberry Layered Pie

Sink your teeth into this fruity layered pie made with tart blueberries and zesty lemon, topped over a creamy filling, for a rich and decadent treat!

Preparation: 10 minutes
Chill Time: 1 hour
Total: 1 hour 10 minutes



  • 21ozLUCKY LEAF® Premium Blueberry Fruit Filling,(1 can)
  • graham cracker crust,(9-inch)
  • 8ozcream cheese,(1 package), softened
  • 14ozsweetened condensed milk,(1 can)
  • ½cuppowdered sugar
  • 3.4ozinstant lemon pudding mix,(1 package)
  • 2tspfresh lemon zest
  • ½cuplemon juice,freshly squeezed


  1. Combine the cream cheese, condensed milk, and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes until smooth.

  2. Add the pudding mix, lemon zest, and lemon juice. Mix until well blended.

  3. Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into the bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly.

  4. Cover and chill for at least 1 hour.

  5. Spoon the remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving.

  6. Garnish with fresh lemon zest, serve, and enjoy!


  • Calories: 469.09kcal
  • Fat: 14.28g
  • Saturated Fat: 8.25g
  • Monounsaturated Fat: 3.66g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 80.98g
  • Fiber: 2.03g
  • Sugar: 74.93g
  • Protein: 5.97g
  • Cholesterol: 48.05mg
  • Sodium: 349.36mg
  • Calcium: 191.88mg
  • Potassium: 326.87mg
  • Iron: 0.82mg
  • Vitamin A: 141.35µg
  • Vitamin C: 8.36mg
Share your thoughts on this delightful Lemon and Blueberry Layered Pie recipe in the Baking and Desserts forum section and let us know how it turned out for you!

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