Name: Lemon and Blueberry Layered Pie Recipe
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 21 oz LUCKY LEAF® Premium Blueberry Fruit Filling; graham cracker crust; 8 oz cream cheese; 14 oz sweetened condensed milk; ½ cup powdered sugar; 3.4 oz instant lemon pudding mix; 2 tsp fresh lemon zest; ½ cup lemon juice

This delightful lemon and blueberry layered pie brings together the zesty freshness of lemon and the sweet burst of blueberries in a creamy, crunchy graham cracker crust. Perfect for any occasion, this dessert is both visually stunning and incredibly delicious.

Photos of Lemon and Blueberry Layered Pie Recipe

Some of the ingredients, like instant lemon pudding mix and lemon zest, might not be common in every household pantry. Be sure to check the baking aisle for the pudding mix and the produce section for fresh lemons when you visit the supermarket.

Ingredients for Lemon and Blueberry Layered Pie

lucky leaf® premium blueberry fruit filling: This is a high-quality blueberry filling that adds a sweet and fruity layer to the pie.

graham cracker crust: A pre-made crust that provides a crunchy base for the pie.

cream cheese: Adds creaminess and a slight tang to the filling.

sweetened condensed milk: Provides sweetness and a rich, creamy texture.

powdered sugar: Adds sweetness and helps to thicken the filling.

instant lemon pudding mix: Adds a burst of lemon flavor and helps to set the filling.

lemon zest: Adds fresh, zesty lemon flavor to the filling and as a garnish.

lemon juice: Provides acidity and fresh lemon flavor to balance the sweetness.

One reader, Gar Quintero says:

This lemon and blueberry layered pie is a delightful treat! The tangy lemon filling perfectly complements the sweet blueberry topping. It's easy to make and absolutely delicious. A refreshing dessert that's sure to impress!

Gar Quintero

Key Techniques for Crafting a Perfect Layered Pie

How to combine ingredients: Use an electric mixer at medium speed to blend cream cheese, condensed milk, and powdered sugar until smooth. How to add pudding mix: Mix the pudding mix, lemon zest, and lemon juice until well blended. How to layer pie filling: Spoon half of the blueberry pie filling into the graham cracker crust, then add the lemon-filling mixture on top and spread evenly. How to chill the pie: Cover the pie and chill it in the refrigerator for at least 1 hour. How to garnish: Spoon the remaining blueberry pie filling on top just before serving and garnish with fresh lemon zest.

How To Make Lemon and Blueberry Layered Pie

Sink your teeth into this fruity layered pie made with tart blueberries and zesty lemon, topped over a creamy filling, for a rich and decadent treat!

Preparation: 10 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

21ozLUCKY LEAF® Premium Blueberry Fruit Filling,(1 can)
graham cracker crust,(9-inch)
8ozcream cheese,(1 package), softened
14ozsweetened condensed milk,(1 can)
½cuppowdered sugar
3.4ozinstant lemon pudding mix,(1 package)
2tspfresh lemon zest
½cuplemon juice,freshly squeezed

Instructions

Combine the cream cheese, condensed milk, and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes until smooth.
Add the pudding mix, lemon zest, and lemon juice. Mix until well blended.
Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into the bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly.
Cover and chill for at least 1 hour.
Spoon the remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving.
Garnish with fresh lemon zest, serve, and enjoy!

Nutrition

Calories: 469.09kcal
Fat: 14.28g
Saturated Fat: 8.25g
Monounsaturated Fat: 3.66g
Polyunsaturated Fat: 0.58g
Carbohydrates: 80.98g
Fiber: 2.03g
Sugar: 74.93g
Protein: 5.97g
Cholesterol: 48.05mg
Sodium: 349.36mg
Calcium: 191.88mg
Potassium: 326.87mg
Iron: 0.82mg
Vitamin A: 141.35µg
Vitamin C: 8.36mg

Crucial Technique Tip for a Flawless Lemon Blueberry Pie

For a smoother and creamier texture in the lemon-filling mixture, ensure that the cream cheese is at room temperature before mixing. This will help it blend more easily with the sweetened condensed milk and powdered sugar, preventing any lumps from forming.

Time-Saving Tips for Making Lemon and Blueberry Pie

Prepare the filling ahead: Mix the cream cheese, condensed milk, and powdered sugar the night before to save time on the day of preparation.

Use pre-made crust: Opt for a store-bought graham cracker crust to eliminate the need for baking and cooling a homemade crust.

Chill efficiently: Place the pie in the coldest part of your fridge to ensure it sets quickly, reducing the chilling time.

Pre-measure ingredients: Measure out the lemon juice, lemon zest, and pudding mix in advance to streamline the mixing process.

Substitute Ingredients For Lemon and Blueberry Layered Pie Recipe

lucky leaf® premium blueberry fruit filling - Substitute with homemade blueberry compote: Making a blueberry compote with fresh or frozen blueberries, sugar, and a bit of lemon juice can provide a fresher and more customizable flavor.
graham cracker crust - Substitute with digestive biscuit crust: Digestive biscuits have a similar texture and slightly different flavor that can complement the pie well.
cream cheese - Substitute with mascarpone cheese: Mascarpone has a similar creamy texture but a milder flavor, which can be a good alternative if you want a less tangy taste.
sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can mimic the sweetness and consistency of sweetened condensed milk.
powdered sugar - Substitute with granulated sugar blended into a fine powder: If you run out of powdered sugar, you can blend granulated sugar in a blender to achieve a similar texture.
instant lemon pudding mix - Substitute with lemon curd: Lemon curd provides a rich, tangy lemon flavor and can be used as a filling layer instead of pudding mix.
fresh lemon zest - Substitute with dried lemon zest: Dried lemon zest can be used in smaller quantities to provide a similar citrusy flavor.
lemon juice - Substitute with lime juice: Lime juice has a similar acidity and can provide a slightly different but still refreshing citrus flavor.

Presentation Ideas for a Stunning Lemon Blueberry Pie

Use a clear glass pie dish: This allows the beautiful layers of blueberry fruit filling and lemon-filling mixture to be visible, creating an enticing visual appeal.
Create defined layers: Ensure each layer of blueberry fruit filling and lemon-filling mixture is distinct and even. This precision highlights the contrast in colors and textures.
Garnish with fresh lemon zest: Just before serving, sprinkle fresh lemon zest on top. This adds a pop of color and a fresh citrus aroma that complements the pie's flavors.
Add a dollop of whipped cream: Place a small dollop of freshly whipped cream on each slice. This adds a luxurious touch and balances the tartness of the lemon-filling mixture.
Use a fine drizzle of blueberry sauce: Drizzle a fine line of blueberry fruit filling sauce around the plate for an artistic touch. This not only enhances the presentation but also adds an extra burst of flavor.
Serve with a lemon twist: Add a thin twist of lemon on the side of each slice. This elegant touch adds sophistication and a hint of extra citrus.
Chill thoroughly: Ensure the pie is well-chilled before serving. This helps the layers set properly and makes for clean, crisp slices.
Use a sharp knife for clean cuts: When slicing the pie, use a sharp knife wiped clean between each cut. This ensures each slice looks pristine and professional.
Present on a white plate: Serve each slice on a simple white plate to make the vibrant colors of the blueberry fruit filling and lemon-filling mixture stand out.
Add a mint leaf: Place a small, fresh mint leaf on top of each slice. This adds a touch of green, enhancing the visual appeal and adding a subtle, refreshing flavor.

Essential Tools for Making a Lemon and Blueberry Layered Pie

Electric mixer: To blend the cream cheese, condensed milk, and powdered sugar until smooth, and to mix in the pudding mix, lemon zest, and lemon juice.
Large bowl: To combine the cream cheese, condensed milk, and powdered sugar, and to mix in the other ingredients.
Spatula: To spoon and spread the lemon-filling mixture evenly over the blueberry pie filling.
Measuring cups: To measure the powdered sugar and lemon juice accurately.
Measuring spoons: To measure the fresh lemon zest and any other small quantity ingredients.
Refrigerator: To chill the pie for at least 1 hour before serving.
Knife: To zest the lemon for fresh lemon zest.
Zester: To finely grate the lemon peel for fresh lemon zest.
Pie server: To serve the pie neatly.
Graham cracker crust: The base for the pie, which holds all the layers together.

Storing and Freezing Your Lemon and Blueberry Layered Pie

This lemon and blueberry layered pie can be stored in the refrigerator for up to 3-4 days. Cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the fridge.
If you want to freeze the pie, it's best to do so before adding the final layer of blueberry fruit filling on top. Wrap the pie tightly in plastic wrap, then in aluminum foil, and place it in the freezer for up to 2-3 months.
To thaw the frozen pie, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, add the remaining blueberry fruit filling on top before serving.
If you have any leftover pie that has already been topped with the blueberry fruit filling, you can still freeze it. However, the texture of the blueberries may change slightly upon thawing, becoming softer and more syrupy.
When storing the pie in the refrigerator or freezer, make sure it's placed on a flat surface to maintain its shape and prevent the filling from shifting or spilling.

Fascinating Fact About Lemon and Blueberry Pies

A fun fact about this lemon and blueberry layered pie recipe is that the combination of lemon and blueberry not only creates a delightful flavor contrast but also provides a boost of antioxidants and vitamin C, making it a delicious and nutritious dessert option.

Is Making Lemon Blueberry Pie at Home Cost-Effective?

This lemon and blueberry layered pie recipe is quite cost-effective for a household. The primary ingredients like cream cheese, sweetened condensed milk, and instant lemon pudding mix are affordable and readily available. The graham cracker crust and blueberry fruit filling are also budget-friendly. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20 USD.

Is This Lemon and Blueberry Layered Pie Healthy?

The lemon and blueberry layered pie recipe, while undeniably delicious, is not the healthiest dessert option. The main culprits are the graham cracker crust, cream cheese, sweetened condensed milk, and powdered sugar, which are all high in calories, saturated fats, and added sugars. The instant lemon pudding mix also likely contains artificial flavors and colors. On the positive side, the recipe does include some fresh ingredients like lemon zest and juice, which provide a small amount of vitamin C and antioxidants. The blueberry fruit filling also offers some nutritional benefits, such as dietary fiber, vitamin C, and anthocyanins (powerful antioxidants).

To make this recipe healthier, consider the following modifications:

Use a whole-grain or nut-based crust instead of the graham cracker crust to increase fiber and reduce refined carbohydrates
Replace the cream cheese with a lower-fat alternative, such as Neufchâtel cheese or Greek yogurt
Swap the sweetened condensed milk with a combination of low-fat milk and a natural sweetener like honey or maple syrup
Reduce the amount of powdered sugar or replace it with a sugar substitute
Make your own lemon pudding mix using cornstarch, lemon zest, and lemon juice to avoid artificial ingredients
Increase the amount of fresh blueberries and reduce the amount of blueberry fruit filling to lower the sugar content and boost the nutritional value

Editor's Take: My Honest Opinion on This Lemon Blueberry Pie Recipe

This lemon and blueberry layered pie recipe is a delightful fusion of tangy and sweet flavors. The creamy lemon filling, enhanced by the zest and juice, pairs beautifully with the rich blueberry fruit filling. The graham cracker crust adds a satisfying crunch, creating a well-balanced dessert. The use of instant lemon pudding mix simplifies the process while maintaining a luscious texture. Chilling the pie allows the flavors to meld perfectly. Garnishing with fresh lemon zest adds a touch of elegance. Overall, it's a refreshing and easy-to-make dessert that will impress your guests.

Enhance Your Lemon and Blueberry Layered Pie Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Butter: Pair your lemon and blueberry layered pie with a side of grilled asparagus drizzled in lemon butter. The citrus notes will harmonize beautifully with the lemon zest in your dessert, creating a refreshing and balanced meal experience.

Honey-Glazed Chicken Skewers: Complement your dessert with honey-glazed chicken skewers. The sweet and savory flavors of the glaze will contrast delightfully with the tartness of the lemon filling and the sweet blueberries, making each bite a new adventure.

Minted Pea and Feta Salad: Serve a minted pea and feta salad alongside your lemon and blueberry layered pie. The fresh mint and creamy feta will add a herbaceous note that complements the citrusy layers of your dessert.

Roasted Beet and Orange Salad: A roasted beet and orange salad can be a vibrant addition to your dessert spread. The earthy beets and zesty oranges will mirror the citrus elements in your pie, creating a cohesive and colorful dining experience.

Lemon Herb Quinoa: For a light and nutritious side, consider lemon herb quinoa. The bright lemon flavor in the quinoa will echo the lemon zest in your dessert, making it a perfect pairing for a refreshing finish.

Delicious Alternatives to Lemon and Blueberry Pie

Strawberry Cream Cheese Tart: Indulge in this delightful dessert that combines a buttery graham cracker crust with a luscious layer of sweetened cream cheese and fresh strawberries. Perfect for a summer gathering or a cozy night in.

Raspberry Lemon Cheesecake Bars: These bars are a burst of tangy lemon and sweet raspberry flavors, layered over a crunchy graham cracker crust. A delightful treat that balances creamy and fruity in every bite.

Mango Coconut Cream Pie: Transport yourself to a tropical paradise with this dessert. A graham cracker crust filled with creamy coconut and topped with fresh, juicy mango slices. A refreshing and exotic twist on the classic cream pie.

Peach and Almond Tart: A sophisticated dessert featuring a buttery crust, a rich almond filling, and juicy peaches. This tart is perfect for showcasing the flavors of summer and impressing your guests.

Blackberry Lemon Parfait: Layers of tangy lemon curd, sweet blackberries, and creamy yogurt come together in this elegant and easy-to-make parfait. A refreshing and light dessert that’s perfect for any occasion.

Ideal Appetizers and Main Dishes to Serve with Lemon Blueberry Pie

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The filling is creamy and rich, perfectly complementing the earthy flavor of the mushrooms. Top them with a sprinkle of breadcrumbs and a touch of Parmesan cheese for a crispy finish. Bake until golden brown and serve warm. These bite-sized treats are sure to impress your guests with their elegant presentation and burst of flavor.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to please. Start with slices of toasted baguette, brushed with olive oil and lightly rubbed with garlic. Top each slice with a mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of the crunchy bread, juicy tomatoes, and fragrant basil creates a harmonious blend of textures and flavors. Serve these colorful bites at your next gathering for a fresh and vibrant start to the meal.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and fresh herbs with tender, juicy chicken. Marinate the chicken in a mixture of lemon juice, garlic, olive oil, and a blend of fresh herbs like rosemary and thyme. Grill the chicken to perfection, ensuring a beautiful char and a burst of flavor in every bite. Serve with a side of roasted vegetables or a fresh salad for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious main course that’s sure to impress. Hollow out vibrant bell peppers and fill them with a savory mixture of ground meat, rice, tomatoes, and seasonings. Top with a generous layer of cheese and bake until the peppers are tender and the cheese is golden and bubbly. This dish is not only visually appealing but also packed with flavor and nutrients, making it a perfect choice for a hearty dinner.

Why trust this Lemon and Blueberry Layered Pie Recipe:

This lemon and blueberry layered pie recipe combines the tangy freshness of lemon juice with the sweet burst of blueberry fruit filling. The creamy cream cheese and sweetened condensed milk mixture creates a luscious texture, while the graham cracker crust adds a delightful crunch. The use of instant lemon pudding mix ensures a quick and easy preparation. Trust this recipe for its perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.

Share your thoughts on this delightful Lemon and Blueberry Layered Pie recipe in the Baking and Desserts forum section and let us know how it turned out for you!

FAQ:

Can I use a different type of fruit filling instead of blueberry?

Absolutely! You can swap the blueberry filling with any fruit filling you prefer, like cherry or strawberry. Just keep in mind that it might change the overall flavor profile a bit.

How long does the pie need to chill before serving?

The pie should chill for at least 1 hour to set properly. If you have more time, letting it chill for a few hours or even overnight can help the flavors meld together even better.

Can I make this pie ahead of time?

Yes, you can make this pie a day ahead. Just keep it covered in the fridge and add the final layer of blueberry filling right before serving to keep it fresh.

What can I use if I don't have an electric mixer?

If you don't have an electric mixer, you can use a hand whisk or a sturdy spoon. It might take a bit more elbow grease, but you can still get the mixture smooth and well-blended.

Is there a substitute for the instant lemon pudding mix?

If you can't find instant lemon pudding mix, you can use vanilla pudding mix and add a bit more lemon zest and juice to get that lemony flavor.