How To Make Lemon and Blueberry Layered Pie
Sink your teeth into this fruity layered pie made with tart blueberries and zesty lemon, topped over a creamy filling, for a rich and decadent treat!
Serves:
Ingredients
- 21ozLUCKY LEAF® Premium Blueberry Fruit Filling,(1 can)
- graham cracker crust,(9-inch)
- 8ozcream cheese,(1 package), softened
- 14ozsweetened condensed milk,(1 can)
- ½cuppowdered sugar
- 3.4ozinstant lemon pudding mix,(1 package)
- 2tspfresh lemon zest
- ½cuplemon juice,freshly squeezed
Instructions
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Combine the cream cheese, condensed milk, and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes until smooth.
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Add the pudding mix, lemon zest, and lemon juice. Mix until well blended.
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Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into the bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly.
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Cover and chill for at least 1 hour.
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Spoon the remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving.
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Garnish with fresh lemon zest, serve, and enjoy!
Nutrition
- Calories: 469.09kcal
- Fat: 14.28g
- Saturated Fat: 8.25g
- Monounsaturated Fat: 3.66g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 80.98g
- Fiber: 2.03g
- Sugar: 74.93g
- Protein: 5.97g
- Cholesterol: 48.05mg
- Sodium: 349.36mg
- Calcium: 191.88mg
- Potassium: 326.87mg
- Iron: 0.82mg
- Vitamin A: 141.35µg
- Vitamin C: 8.36mg
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