Name: Lemon and Blueberry Layered Pie Recipe
Prep time: 10 min
Yield: 8
Ingredients: 21 oz LUCKY LEAF® Premium Blueberry Fruit Filling; graham cracker crust; 8 oz cream cheese; 14 oz sweetened condensed milk; ½ cup powdered sugar; 3.4 oz instant lemon pudding mix; 2 tsp fresh lemon zest; ½ cup lemon juice

Lemon and Blueberry Layered Pie Recipe

How To Make Lemon and Blueberry Layered Pie

Sink your teeth into this fruity layered pie made with tart blueberries and zesty lemon, topped over a creamy filling, for a rich and decadent treat!

Preparation: 10 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

21ozLUCKY LEAF® Premium Blueberry Fruit Filling,(1 can)
graham cracker crust,(9-inch)
8ozcream cheese,(1 package), softened
14ozsweetened condensed milk,(1 can)
½cuppowdered sugar
3.4ozinstant lemon pudding mix,(1 package)
2tspfresh lemon zest
½cuplemon juice,freshly squeezed

Instructions

Combine the cream cheese, condensed milk, and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes until smooth.
Add the pudding mix, lemon zest, and lemon juice. Mix until well blended.
Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into the bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly.
Cover and chill for at least 1 hour.
Spoon the remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving.
Garnish with fresh lemon zest, serve, and enjoy!