Keto Pecan Pie Recipe


Keto Pecan Pie Recipe

How To Make Keto Pecan Pie

Enjoy a low-carb treat in this keto pecan pie, made with almond & coconut flour, keto pecan maple syrup, and nuts, for a dense dessert.

Prep: 20 mins
Chill: 1 hr
Cook: 1 hr
Total: 1 hr


For Crust:

  • 1⅓ cups almond flour
  • ½ cup coconut flour
  • ½ tsp baking powder
  • ½ tsp xanthan gum
  • ¼ tsp salt
  • 13 tbsp butter, very cold

For Filling:

  • ½ cup pecan maple syrup, keto
  • 2 eggs
  • ½ cup monk fruit, or choice of sweetener
  • 2 tbsp butter, unsalted
  • 2 tsp vanilla extract
  • cups pecans, chopped
  • 1 tbsp heavy whipping cream
  • 1 pinch salt


  1. Preheat the oven to 350 degrees F.


  1. Start by creating the crust. Place all of the ingredients for the crust except the butter into a mixing bowl, and combine well. Cut the cold butter into the other ingredients, and beat using a mixer until well combined.

  2. Empty the dough onto some plastic wrap, wrap tightly, and place in the fridge for at least 1 hour. Once chilled, remove the dough, and push it into a greased pie pan.

  3. Mold the dough out flat all the way around the pie pan, and pinch together the crust at the top. Try to distribute the dough as evenly as possible. Once the dough is lining the pie pan, poke holes in the bottom with a fork.

  4. Pre-bake the crust for 10 minutes, remove and let cool.


  1. Mix all of the ingredients except the pecans in a mixing bowl. Combine well. 

  2. Line the bottom of the cooled crust with chopped pecans. 

  3. Pour the filling mixture over the pecans, and level it out. Bake for 50 minutes or 1 hour until the filling has been set. If the crust begins to get too brown, cover it with tin foil and continue to bake. 

  4. Let the pie cool and serve chilled. Enjoy!


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