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Japanese Fruit Pie Recipe

Japanese Fruit Pie Recipe

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How To Make Japanese Fruit Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes



  • 1 cup of strawberries, sliced
  • 1 cup of blueberries
  • 1 cup of canned mandarin oranges, drained
  • 1 cup of crushed pineapple, drained
  • 1/2 cup of chopped pecans
  • 1/2 cup of white sugar
  • 1/2 cup of unsalted butter, melted
  • 2 eggs, beaten
  • 1 teaspoon of vanilla extract


  1. Preheat the oven to 350°F (175°C).

  2. In a large mixing bowl, combine the strawberries, blueberries, mandarin oranges, pineapple, pecans, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.

  3. Pour the fruit mixture into a 9-inch pie crust.

  4. Bake in the preheated oven for 40 minutes or until the pie is golden brown and set.

  5. Remove from the oven and let it cool before serving.


  • Calories : 375kcal
  • Total Fat : 19g
  • Saturated Fat : 8g
  • Cholesterol : 108mg
  • Sodium : 79mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 4g
  • Sugar : 41g
  • Protein : 5g
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