How To Make Japanese Fruit Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup of strawberries, sliced
- 1 cup of blueberries
- 1 cup of canned mandarin oranges, drained
- 1 cup of crushed pineapple, drained
- 1/2 cup of chopped pecans
- 1/2 cup of white sugar
- 1/2 cup of unsalted butter, melted
- 2 eggs, beaten
- 1 teaspoon of vanilla extract
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the strawberries, blueberries, mandarin oranges, pineapple, pecans, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
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Pour the fruit mixture into a 9-inch pie crust.
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Bake in the preheated oven for 40 minutes or until the pie is golden brown and set.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 375kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 108mg
- Sodium : 79mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 41g
- Protein : 5g
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