Pumpkin pies are a staple of Thanksgiving dinners. This honey pumpkin pie recipe has an added smooth sweetness, thanks to the honey.
How To Make Honey Pumpkin Pie
Prep:
5 mins
Cook:
45 mins
Total:
50 mins
Ingredients
- 16 oz solid-pack pumpkin
- 1 cup evaporated milk, low-fat
- 3/4 cup honey
- 3 eggs, slightly beaten
- 2 tbsp flour
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp rum extract
- 1 pre-made pastry , for a single 9-inch pie crust
Instructions
-
Combine all ingredients except pastry in a large bowl. Beat until well blended.
-
Line a 9-inch pie plate with the pastry and pour in the filling.
-
Bake at 400 degrees for 45 minutes or until knife inserted near center comes out clean. Serve.
Nutrition
- Sugar: 42g
- :
- Calcium: 56mg
- Calories: 373kcal
- Carbohydrates: 73g
- Cholesterol: 89mg
- Fat: 6g
- Fiber: 3g
- Iron: 3mg
- Potassium: 243mg
- Protein: 10g
- Saturated Fat: 2g
- Sodium: 315mg
- Vitamin A: 11884IU
- Vitamin C: 3mg
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