Name: Honey Pumpkin Pie Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: Greek
Ingredients: 16 oz solid-pack pumpkin; 1 cup evaporated milk; 3/4 cup honey; 3 eggs; 2 tbsp flour; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp rum extract; 1 pre-made pastry

Honey Pumpkin Pie Recipe

Pumpkin pies are a staple of Thanksgiving dinners. This honey pumpkin pie recipe has an added smooth sweetness, thanks to the honey.

How To Make Honey Pumpkin Pie

Prep: 5 mins

Cook: 45 mins

Total: 50 mins

Serves:

Ingredients

16 oz solid-pack pumpkin
1 cup evaporated milk, low-fat
3/4 cup honey
3 eggs, slightly beaten
2 tbsp flour
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp rum extract
1 pre-made pastry , for a single 9-inch pie crust

Instructions

Combine all ingredients except pastry in a large bowl. Beat until well blended.
Line a 9-inch pie plate with the pastry and pour in the filling.
Bake at 400 degrees for 45 minutes or until knife inserted near center comes out clean. Serve.

Nutrition