How To Make Homemade Stovetop Apple Pie Filling
Cook up your apples in the easiest and best way with our homemade stovetop-cooked apple pie filling recipe which only takes less than 30 minutes to make!
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
Instructions
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- Peel, core, and slice the apples.
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- Melt the butter and cinnamon over medium heat. Stir in the apples, sugar, and 3 tablespoons of water.
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- Cover and cook, stirring occasionally for 4 to 6 minutes, or until very slightly softened.
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- In a small dish, combine the cornstarch and 2 tablespoons of water. Add to pan while stirring and continue to cook until the apples are soft (not mushy) and the filling has thickened.
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- Let bubble for 1 minute.
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- Let cool.
Recipe Notes
Some apples are juicier than others. For a thicker filling, combine 1 tablespoon of cornstarch with 1 tablespoon of water. Add a little at a time while the mixture is boiling until the desired consistency is reached.
Nutrition
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- Calories: 109.64kcal
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- Fat: 3.04g
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- Saturated Fat: 1.85g
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- Trans Fat: 0.12g
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- Monounsaturated Fat: 0.75g
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- Polyunsaturated Fat: 0.15g
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- Carbohydrates: 22.08g
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- Fiber: 2.37g
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- Sugar: 17.78g
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- Protein: 0.28g
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- Cholesterol: 7.63mg
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- Sodium: 1.95mg
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- Calcium: 10.00mg
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- Potassium: 99.82mg
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- Iron: 0.15mg
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- Vitamin A: 27.06µg
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- Vitamin C: 4.20mg
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