Name: Homemade Stovetop Apple Pie Filling Recipe
Prep time: 5 min
Cook time: 7 min
Yield: 8
Ingredients: 4 medium apples; 3 tbsp water; 2 tbsp butter; 1 tsp Cinnamon; ⅓ cup sugar; 1 tbsp cornstarch; 3 tbsp water

Homemade Stovetop Apple Pie Filling Recipe

How To Make Homemade Stovetop Apple Pie Filling

Cook up your apples in the easiest and best way with our homemade stovetop-cooked apple pie filling recipe which only takes less than 30 minutes to make!

Preparation: 5 minutes

Cooking: 7 minutes

Total: 12 minutes

Serves:

Ingredients

Instructions

1. Peel, core, and slice the apples.

1. Melt the butter and cinnamon over medium heat. Stir in the apples, sugar, and 3 tablespoons of water.

1. Cover and cook, stirring occasionally for 4 to 6 minutes, or until very slightly softened.

1. In a small dish, combine the cornstarch and 2 tablespoons of water. Add to pan while stirring and continue to cook until the apples are soft (not mushy) and the filling has thickened.

1. Let bubble for 1 minute.

1. Let cool.

Recipe Notes

Some apples are juicier than others. For a thicker filling, combine 1 tablespoon of cornstarch with 1 tablespoon of water. Add a little at a time while the mixture is boiling until the desired consistency is reached.