How To Make Homemade Pumpkin Pie
End your Thanksgiving dinner with a rich plate of this homemade pumpkin pie! It’s made with classic flavors and is incredibly easy to make.
Serves:
Ingredients
- 1pie crust,for a 9 inch pan
- 15ozpumpkin puree,1 can
- ¾cupbrown sugar,packed
- ¾tspground cinnamon
- ¼tspground nutmeg,freshly grated recommended
- ¼tspkosher salt
- ⅛tspground cloves
- 3eggs
- 1¼cupsheavy cream
- whipped cream,for serving, optional
Instructions
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Place the pie crust in a 9 inch pie pan.
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Preheat the oven to 425 degrees F.
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Place the pumpkin puree in a food processor along with the brown sugar, cinnamon, nutmeg, salt and cloves. Pulse to combine.
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Add the eggs one at a time, pulsing after each addition.
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Gradually add the cream in a thin stream, processing just until blended. Process for 5 seconds longer.
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Pour the filling into the crust, then place the pie on a sheet pan.
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Bake for 15 minutes, then reduce the oven temperature to 350 degrees F.
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Bake the pie for an additional 40 to 50 minutes or until the center is just set and a toothpick inserted into the filling comes out clean.
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Cool the pie on a rack.
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Cut the pie into slices, then top with whipped cream.
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Serve, and enjoy!
Nutrition
- Calories: 279.62kcal
- Fat: 18.21g
- Saturated Fat: 9.53g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.01g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 26.94g
- Fiber: 1.77g
- Sugar: 12.84g
- Protein: 3.40g
- Cholesterol: 88.75mg
- Sodium: 175.59mg
- Calcium: 51.18mg
- Potassium: 160.21mg
- Iron: 1.16mg
- Vitamin A: 473.79µg
- Vitamin C: 1.97mg
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