Name: Homemade Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1 for a 9 inch pan pie crust; 15 oz 1 can pumpkin puree; ¾ cup packed brown sugar; ¾ tsp ground cinnamon; ¼ tsp freshly grated recommended ground nutmeg; ¼ tsp kosher salt; ⅛ tsp ground cloves; 3 eggs; 1¼ cups heavy cream; for serving, optional Whipped cream

How To Make Homemade Pumpkin Pie

End your Thanksgiving dinner with a rich plate of this homemade pumpkin pie! It’s made with classic flavors and is incredibly easy to make.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1pie crust,for a 9 inch pan
15ozpumpkin puree,1 can
¾cupbrown sugar,packed
¾tspground cinnamon
¼tspground nutmeg,freshly grated recommended
¼tspkosher salt
⅛tspground cloves
3eggs
1¼cupsheavy cream
whipped cream,for serving, optional

Instructions

Place the pie crust in a 9 inch pie pan.
Preheat the oven to 425 degrees F.
Place the pumpkin puree in a food processor along with the brown sugar, cinnamon, nutmeg, salt and cloves. Pulse to combine.
Add the eggs one at a time, pulsing after each addition.
Gradually add the cream in a thin stream, processing just until blended. Process for 5 seconds longer.
Pour the filling into the crust, then place the pie on a sheet pan.
Bake for 15 minutes, then reduce the oven temperature to 350 degrees F.
Bake the pie for an additional 40 to 50 minutes or until the center is just set and a toothpick inserted into the filling comes out clean.
Cool the pie on a rack.
Cut the pie into slices, then top with whipped cream.
Serve, and enjoy!