How To Make Homemade Pumpkin Dessert
The fresh pumpkin pie spice makes this pumpkin dessert an irresistible and must-have dessert baked until golden brown and served with whipped cream.
Serves:
Ingredients
- 18¼ozyellow cake mix,1 package
- ⅓cupbutter,melted
- 4egg
- 29ozpumpkin,1 can
- ½cupbrown sugar
- ⅔cupmilk
- 2tbsppumpkin pie spice
- ¼cupbutter,chilled
- ½cupwhite sugar
- ¾cupwalnuts,chopped
Instructions
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Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking dish.
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Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended. Spread mixture in the bottom of the prepared baking dish.
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In a large bowl, combine pumpkin, brown sugar, milk, 3 eggs, and pumpkin pie spice. Mix well and pour this mixture over cake mix mixture in baking dish.
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In a small bowl with a pastry blender or in a food processor, combine chilled butter and white sugar with the reserved cake mix until mixture resembles coarse crumbs.
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Sprinkle over pumpkin mixture. Sprinkle chopped walnuts overall.
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Bake for 45 to 50 minutes or until the top is golden.
Nutrition
- Calories: 231.32kcal
- Fat: 8.41g
- Saturated Fat: 4.79g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.20g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 36.98g
- Fiber: 0.68g
- Sugar: 23.70g
- Protein: 3.13g
- Cholesterol: 52.27mg
- Sodium: 229.48mg
- Calcium: 95.37mg
- Potassium: 206.01mg
- Iron: 1.29mg
- Vitamin A: 264.42µg
- Vitamin C: 4.26mg
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