Homemade Peach Pie Recipe

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Florence Published: November 18, 2020 Modified: May 31, 2021
Homemade Peach Pie Recipe

How To Make Homemade Peach Pie

Turn your fresh peaches into a mouth-watering peach pie with the help of this recipe. Eat it as it is or add jazz it up with some extra whipped cream.

Preparation: 30 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 40 minutes



  • 6cupsfresh peachespeeled
  • ¼cupsugar
  • ¼cupbrown sugar
  • ½tspcinnamon
  • 4tbspcornstarch
  • 1recipe for double pie crust
  • 1tbspmilk


  1. Preheat oven to 450 degrees F.

  2. Combine peaches, sugar, cinnamon, cornstarch, and a pinch of salt in a bowl and gently toss.

  3. Roll pie crust into a 12-inch circle.

  4. Use the pie crust to line a 9-inch pie plate and fill with peach mixture.

  5. Roll the second crust into a 12-inch circle. Gently place over peaches.

  6. Cut the edges of the crust so you have a 1/2-inch overhang. Fold and crimp edges as desired.

  7. Cut slits in the top of the pie to allow steam to escape.

  8. Brush crust with milk and sprinkle with sugar if desired.

  9. Place pie on a large rimmed foil-lined baking sheet and place in the oven.

  10. Bake for 15 minutes and then reduce heat to 375 degrees F.

  11. Continue baking for 55 to 65 minutes or until filling is hot and bubbly.


  • Calories: 230.62kcal
  • Fat: 7.64g
  • Saturated Fat: 2.80g
  • Monounsaturated Fat: 3.02g
  • Polyunsaturated Fat: 1.05g
  • Carbohydrates: 40.21g
  • Fiber: 2.37g
  • Sugar: 20.42g
  • Protein: 1.98g
  • Cholesterol: 0.19mg
  • Sodium: 119.59mg
  • Calcium: 17.44mg
  • Potassium: 249.79mg
  • Iron: 0.65mg
  • Vitamin A: 19.37µg
  • Vitamin C: 7.63mg
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