Name: Homemade Peach Pie Recipe
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: 6 cups fresh peaches; ¼ cup sugar; ¼ cup brown sugar; ½ tsp Cinnamon; 4 tbsp cornstarch; 1 recipe for double pie crust; 1 tbsp milk

Imagine the sweet and tangy flavor of ripe summer peaches encased in a flaky, buttery crust. This homemade peach pie recipe is a classic dessert that transports you directly to a sun-filled orchard, no matter the season. Simple to make but sophisticated in taste, it combines the natural sweetness of peaches with a hint of brown sugar and cinnamon. With every bite, you'll experience a delightful blend of texture and taste.

Photos of Homemade Peach Pie Recipe

The key ingredient in this recipe, fresh peaches, are usually in season between June and September. However, if fresh peaches aren't available, you can also use canned peaches. Just be sure to drain them well and adjust the sugar since they are often packed in syrup. As for the pie crust, you can choose to make your own or purchase a ready-made one from the supermarket. The rest of the ingredients like sugar, brown sugar, cinnamon, and cornstarch are pantry staples that you likely already have at home.

Essential Ingredients for Homemade Peach Pie

Fresh peaches: The star of the dish, they provide the sweet and tangy flavor. Choose ripe but firm peaches for the best result.

Sugar: Balances the tartness of the peaches and enhances their natural sweetness.

Brown sugar: Adds a deeper, caramel-like sweetness to the pie filling.

Cinnamon: Gives a warm, spicy note that pairs well with peaches.

Cornstarch: Thickens the pie filling to prevent it from being too runny.

Pie crust: Encases the peach filling. It should be flaky and buttery for the perfect contrast of textures.

Milk: Used to brush the pie crust before baking for a golden finish.

One reader, Currie Conger says:

This homemade peach pie recipe is a game-changer! The pie crust is flaky, and the peach filling is perfectly sweet and juicy. The cinnamon adds a lovely warmth to the flavor. It's a hit every time I make it!

Currie Conger

Key Techniques for Making Homemade Peach Pie

How to prepare the peaches: Peel and pit the peaches, then slice them into thin, even pieces.

How to roll out the pie crust: Lightly flour a clean surface and rolling pin, then roll out the pie crust into a 12-inch circle, ensuring it's of even thickness.

How to line the pie plate with the crust: Gently place the rolled-out pie crust into the pie plate, ensuring it covers the bottom and sides evenly without tearing.

How to crimp the pie crust edges: Fold the overhanging edges of the top and bottom crusts together, then use your fingers to create a decorative crimp around the edge of the pie.

How to cut slits in the top crust: Use a sharp knife to cut several slits in the top crust to allow steam to escape during baking.

How to brush the crust with milk: Use a pastry brush to evenly coat the top crust with a thin layer of milk before baking.

How to check for doneness: Insert a knife into the pie's center to ensure the filling is hot and bubbly before removing it from the oven.

How To Make Homemade Peach Pie

Turn your fresh peaches into a mouth-watering peach pie with the help of this recipe. Eat it as it is or add jazz it up with some extra whipped cream.

Preparation: 30 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

6cupsfresh peachespeeled
¼cupsugar
¼cupbrown sugar
½tspcinnamon
4tbspcornstarch
1recipe for double pie crust
1tbspmilk

Instructions

Preheat oven to 450 degrees F.
Combine peaches, sugar, cinnamon, cornstarch, and a pinch of salt in a bowl and gently toss.
Roll pie crust into a 12-inch circle.
Use the pie crust to line a 9-inch pie plate and fill with peach mixture.
Roll the second crust into a 12-inch circle. Gently place over peaches.
Cut the edges of the crust so you have a 1/2-inch overhang. Fold and crimp edges as desired.
Cut slits in the top of the pie to allow steam to escape.
Brush crust with milk and sprinkle with sugar if desired.
Place pie on a large rimmed foil-lined baking sheet and place in the oven.
Bake for 15 minutes and then reduce heat to 375 degrees F.
Continue baking for 55 to 65 minutes or until filling is hot and bubbly.

Nutrition

Calories: 230.62kcal
Fat: 7.64g
Saturated Fat: 2.80g
Monounsaturated Fat: 3.02g
Polyunsaturated Fat: 1.05g
Carbohydrates: 40.21g
Fiber: 2.37g
Sugar: 20.42g
Protein: 1.98g
Cholesterol: 0.19mg
Sodium: 119.59mg
Calcium: 17.44mg
Potassium: 249.79mg
Iron: 0.65mg
Vitamin A: 19.37µg
Vitamin C: 7.63mg

Crucial Technique Tip for Achieving the Ideal Peach Pie

When working with fresh peaches, it's important to choose ripe but firm ones. Overripe peaches can make your pie filling too mushy and overly sweet. To peel the peaches easily, you can blanch them in boiling water for about 30 seconds and then transfer them to an ice bath. The skin will slide right off. Also, remember to cut your peaches into even slices for a consistent texture in your pie.

Time-Saving Tips for Preparing Peach Pie from Scratch

Prep ahead: Prepare the pie crust and peach filling the night before and store them in the refrigerator. This will save time on the day of baking.

Use frozen peaches: If fresh peaches are not available, using frozen peaches can save time on peeling and slicing, and they work just as well in the pie.

Invest in a pie crust cutter: Using a pie crust cutter can save time on rolling out and shaping the crust, giving a professional look without the extra effort.

Organize ingredients: Before starting the recipe, organize all the ingredients and tools needed to streamline the cooking process.

Preheat the oven first: Always preheat the oven while preparing the pie. This way, it will be ready to go once the pie is assembled.

Substitute Ingredients For Homemade Peach Pie Recipe

fresh peaches - Substitute with canned peaches: Canned peaches can be used as a substitute for fresh peaches in a peach pie recipe. Make sure to drain the canned peaches before using them in the recipe.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar. It will also add a unique flavor to the peach pie.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for brown sugar, adding a rich and caramel-like flavor to the peach pie filling.
cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for cinnamon, providing a warm and slightly sweet flavor to the peach pie filling.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent in place of cornstarch to thicken the peach pie filling.
double pie crust - Substitute with store-bought pie crust: If you don't have time to make a homemade pie crust, store-bought pie crust can be used as a convenient substitute.
milk - Substitute with heavy cream: Heavy cream can be used as a substitute for milk to brush the pie crust before baking, adding richness and a golden color to the crust.

Presentation Tips for a Delightful Peach Pie

Elevate the crust: Create a delicate lattice or intricate design on the pie crust to showcase your attention to detail and precision in your baking skills.
Garnish with fresh mint leaves: Add a touch of vibrant green to the presentation, enhancing the visual appeal and adding a hint of freshness to the overall look of the pie.
Dust with powdered sugar: Lightly dust the pie with powdered sugar just before serving to create a beautiful, snowy effect that adds a touch of elegance to the dessert.
Accompany with a dollop of vanilla bean whipped cream: Serve the peach pie with a quenelle of vanilla bean whipped cream, adding a luxurious and indulgent element to the presentation.
Plate on fine china: Present the peach pie on a beautiful, intricately designed fine china plate to elevate the overall dining experience and showcase the dessert as a work of art.

Essential Tools for Crafting the Perfect Peach Pie

Food processor: A food processor is a versatile kitchen tool that can be used to quickly and efficiently chop, blend, and puree ingredients. It's great for making pie crusts, cutting butter into flour, or creating a crumbly topping for the pie.
Mixing bowl: A mixing bowl is essential for combining the ingredients for the pie filling. It allows for easy stirring and ensures that the flavors are well incorporated before adding them to the pie crust.

Storage and Freezing Guidelines for Homemade Peach Pie

Allow the peach pie to cool completely before storing or freezing. This typically takes about 2-3 hours at room temperature.
To store the pie, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. The pie can also be kept at room temperature for up to 2 days, but refrigeration is recommended to maintain freshness.
If you want to freeze the pie, wrap it tightly in plastic wrap and then aluminum foil. Label the pie with the date and contents, and freeze for up to 4 months.
To thaw a frozen peach pie, remove it from the freezer and let it thaw in the refrigerator overnight. You can also thaw the pie at room temperature for a few hours, but be sure to keep it covered to prevent condensation from forming on the surface.
To reheat a thawed or refrigerated pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover the edges of the crust with foil to prevent over-browning. Bake for 15-20 minutes, or until the filling is heated through and the crust is crisp.
If you want to freeze individual slices of peach pie, wrap each slice tightly in plastic wrap and then aluminum foil. Place the wrapped slices in a freezer-safe container or bag and freeze for up to 2 months. To thaw, remove the desired number of slices from the freezer and let them thaw in the refrigerator or at room temperature.

How To Reheat Leftover Peach Pie

The best way to reheat leftover peach pie is in the oven. Preheat your oven to 350°F (175°C) and place the pie on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the filling is heated through and the crust is crisp.
If you prefer a softer crust, cover the pie loosely with aluminum foil before reheating. This will prevent the crust from browning further while the filling heats up.
For a quick and easy option, you can also reheat individual slices of peach pie in the microwave. Place a slice on a microwave-safe plate and heat for 30-45 seconds, or until warmed to your liking. Keep in mind that the crust may become slightly soggy when microwaved.
If you have an air fryer, you can use it to reheat your peach pie for a crispy crust. Preheat the air fryer to 350°F (175°C) and place a slice of pie in the basket. Cook for 3-5 minutes, or until the crust is crisp and the filling is heated through.
For a tasty twist, try serving your reheated peach pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast of warm pie and cool, creamy toppings is sure to delight your taste buds.

Interesting Trivia About Peach Pie

The peach pie is a classic American dessert that has been enjoyed for centuries. It is believed that the first peach pie recipe was brought to America by English settlers in the 17th century. Peaches are a versatile fruit and can be used in a variety of dishes, but peach pie remains a favorite for many. The combination of sweet, juicy peaches and flaky pie crust is a timeless treat that has stood the test of time. Whether enjoyed on its own or with a scoop of vanilla ice cream, homemade peach pie is a delightful summer indulgence.

Is Making Peach Pie at Home Cost-Effective?

This homemade peach pie recipe is quite cost-effective for a household. Peaches are generally affordable, and the other ingredients are pantry staples. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly dessert option. As a culinary chef, I would rate this recipe a solid 9 out of 10 for its simplicity, deliciousness, and affordability.

Is Homemade Peach Pie Healthy or Unhealthy?

The homemade peach pie recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe calls for a significant amount of sugar (both white and brown), which can contribute to excessive calorie intake and potential health issues like obesity and diabetes when consumed in excess.
The pie crust is likely made with butter or shortening, which are high in saturated fats. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
The recipe doesn't include any whole grains or fiber-rich ingredients, which are important for maintaining a balanced diet and promoting digestive health.

To make this peach pie recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the filling. You can experiment with using natural sweeteners like honey or maple syrup instead, or simply let the natural sweetness of the peaches shine through.
Opt for a whole-grain pie crust to increase the fiber content. You can find recipes that use whole wheat flour or other nutrient-dense flours like almond or coconut flour.
Instead of using butter or shortening in the crust, try using healthier fats like coconut oil or olive oil. These oils contain more unsaturated fats, which are better for heart health.
Add some additional flavors and nutrients to the filling by incorporating spices like nutmeg or ginger, or even mixing in some other fruits like blueberries or raspberries.
Serve the pie with a dollop of Greek yogurt instead of ice cream or whipped cream to boost the protein content and reduce the overall calorie count of the dessert.

Editor's Opinion: Thoughts on This Homemade Peach Pie Recipe

This homemade peach pie recipe is a delightful summer treat. The combination of fresh peaches, sugar, and cinnamon creates a luscious filling, while the flaky double pie crust adds a perfect balance of texture. The addition of cornstarch ensures a thick and gooey consistency, and the hint of brown sugar adds a lovely depth of flavor. The baking instructions are spot on, resulting in a golden, bubbling pie that will surely impress. Enjoy this pie on its own or with a scoop of vanilla ice cream for a truly indulgent experience.

Enhance Your Homemade Peach Pie Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Vegetables: Colorful and flavorful grilled vegetable skewers with a balsamic glaze

Fruit Salad: Refreshing fruit salad with a honey-lime dressing and a sprinkle of mint leaves

Delightful Alternatives to Traditional Peach Pie

Grilled Vegetable Skewers: These skewers are perfect for a summer BBQ, with a colorful array of vegetables and a delicious marinade that brings out their natural flavors.

Braised Beef Short Ribs: This hearty dish is perfect for a cozy night in, with tender beef ribs slow-cooked in a rich and flavorful sauce until they practically fall off the bone.

Mango Coconut Popsicles: Cool off on a hot day with these refreshing popsicles, made with creamy coconut milk and sweet, juicy mango for a tropical treat.

Appetizers and Main Dishes to Complement Your Homemade Peach Pie

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of Parmesan cheese for a perfect blend of flavors.

Spinach and Artichoke Dip: This creamy and indulgent dip is made with a blend of spinach, artichokes, and a variety of cheeses, creating a rich and satisfying appetizer that pairs perfectly with crispy tortilla chips or toasted bread.

Main Courses:

Grilled Salmon: For a light and flavorful main course, consider grilling salmon with a zesty lemon and herb marinade. The combination of the smoky char from the grill and the bright, citrusy flavors will elevate the natural richness of the salmon.

Beef Stir Fry: A beef stir fry is a quick and satisfying main course that can be customized with an array of fresh vegetables and savory sauces. The tender beef, crisp veggies, and aromatic seasonings come together in a sizzling and satisfying dish.

Why trust this Homemade Peach Pie Recipe:

This homemade peach pie recipe is a delightful summer treat, featuring fresh peaches and a perfect blend of sugar, brown sugar, and cinnamon. The addition of cornstarch ensures a luscious, thick filling. The double pie crust, made with love, creates a flaky, golden-brown shell that encases the juicy peach filling. With meticulous attention to detail, this recipe promises a mouthwatering experience. Trust in the quality of the ingredients and the precise instructions to create a pie that will be the star of any gathering.

Want to share your own peach pie recipe or discuss baking tips and techniques? Join the conversation in the Baking and Desserts forum and let's talk about this delicious Homemade Peach Pie Recipe!

FAQ:

How can I tell if the peaches are ripe enough to use in the pie?

Look for peaches that are slightly soft to the touch and have a sweet aroma. They should give a little when gently pressed, but not be mushy.

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches, but make sure to thaw and drain them before using in the pie. You may need to adjust the sugar and cornstarch amounts based on the juiciness of the thawed peaches.

What's the best way to store the peach pie?

Once the pie has cooled completely, you can store it at room temperature for up to 2 days. If you need to store it longer, it's best to refrigerate it. Cover the pie loosely with foil or plastic wrap to prevent it from drying out.

Can I make the pie crust ahead of time?

Yes, you can prepare the pie crust ahead of time. Store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before using.

How do I prevent the pie crust from burning while baking?

To prevent the crust from burning, you can cover the edges with foil or a pie crust shield during the first half of the baking time. This will help the crust to bake evenly without getting too dark.