How To Make Homemade Peach Pie
Turn your fresh peaches into a mouth-watering peach pie with the help of this recipe. Eat it as it is or add jazz it up with some extra whipped cream.
Serves:
Ingredients
- 6cupsfresh peachespeeled
- ¼cupsugar
- ¼cupbrown sugar
- ½tspcinnamon
- 4tbspcornstarch
- 1recipe for double pie crust
- 1tbspmilk
Instructions
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Preheat oven to 450 degrees F.
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Combine peaches, sugar, cinnamon, cornstarch, and a pinch of salt in a bowl and gently toss.
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Roll pie crust into a 12-inch circle.
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Use the pie crust to line a 9-inch pie plate and fill with peach mixture.
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Roll the second crust into a 12-inch circle. Gently place over peaches.
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Cut the edges of the crust so you have a 1/2-inch overhang. Fold and crimp edges as desired.
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Cut slits in the top of the pie to allow steam to escape.
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Brush crust with milk and sprinkle with sugar if desired.
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Place pie on a large rimmed foil-lined baking sheet and place in the oven.
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Bake for 15 minutes and then reduce heat to 375 degrees F.
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Continue baking for 55 to 65 minutes or until filling is hot and bubbly.
Nutrition
- Calories: 230.62kcal
- Fat: 7.64g
- Saturated Fat: 2.80g
- Monounsaturated Fat: 3.02g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 40.21g
- Fiber: 2.37g
- Sugar: 20.42g
- Protein: 1.98g
- Cholesterol: 0.19mg
- Sodium: 119.59mg
- Calcium: 17.44mg
- Potassium: 249.79mg
- Iron: 0.65mg
- Vitamin A: 19.37µg
- Vitamin C: 7.63mg
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