How To Make Homemade Berry Galette
Delight in this sweet and satisfyingly fresh Homemade Berry Galette that is filled with lots of different berries, all packed in a delicious buttery crust.
Serves:
Ingredients
For Crust:
- 1½cupsall-purpose flour
- 10tbspbutter
- ¼cupcold water
For Filling:
- 1cupstrawberries
- 1cupblueberries
- 1cupblackberries
- ½cupsugar
- 2tbspcornstarch
For Eggwash:
- 1egg
- 1tbspwater
- 2tbspturbinado sugar
Instructions
Dough:
-
In a food processor, combine the flour and butter until incorporated.
-
Add in the cold water, and continue to blend until it forms a dough.
-
Remove from the food processor, roll into a ball, and flatten.
-
Wrap in plastic wrap and refrigerate for 10 to 15 minutes.
Filling:
-
In a medium-sized bowl, combine strawberries, blueberries, and blackberries with sugar and cornstarch, and mix until coated.
-
Preheat the oven to 400 degrees. Roll out the dough into ¼-inch thickness.
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Place the filling into the center of the dough. Fold up the edges to seal in the filling.
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In a small bowl combine the egg and water.
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Brush the egg wash on the edges and sprinkle with turbinado sugar.
-
Bake for 35 to 40 minutes or until golden brown.
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Remove from oven and let set for 10 to 15 minutes before serving.
Recipe Notes
The berries can be substituted with three cups of fruit of choice.
Nutrition
- Calories:Â 417.63kcal
- Fat:Â 20.46g
- Saturated Fat:Â 12.44g
- Trans Fat:Â 0.78g
- Monounsaturated Fat:Â 5.30g
- Polyunsaturated Fat:Â 1.13g
- Carbohydrates:Â 55.04g
- Fiber:Â 3.24g
- Sugar:Â 25.80g
- Protein:Â 5.02g
- Cholesterol:Â 77.54mg
- Sodium:Â 15.17mg
- Calcium:Â 27.97mg
- Potassium:Â 147.27mg
- Iron:Â 1.94mg
- Vitamin A: 176.98µg
- Vitamin C:Â 22.33mg
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