Name: Homemade Berry Galette Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 45 min
Yield: 6
Cuisine: French
Ingredients: FOR CRUST:; 1½ cups all-purpose flour; 10 tbsp butter; ¼ cup cold water; For Filling:; 1 cup strawberries; 1 cup blueberries; 1 cup blackberries; ½ cup sugar; 2 tbsp cornstarch; For Eggwash:; 1 egg; 1 tbsp water; 2 tbsp turbinado sugar

A homemade berry galette is a delightful dessert that combines a buttery, flaky crust with a sweet and tangy filling made from a medley of fresh berries. It's an elegant yet rustic treat that's perfect for showcasing the vibrant flavors of seasonal fruits.

Photos of Homemade Berry Galette Recipe

Most of the ingredients in this recipe are commonly found in your pantry or refrigerator. However, you might need to visit the supermarket for the fresh berries: strawberries, blueberries, and blackberries. Additionally, turbinado sugar is a coarser sugar that is often used for sprinkling on top of pastries to give them a delightful crunch. If you don't already have it, it's worth picking up at the baking aisle.

Ingredients For Homemade Berry Galette

all-purpose flour: The base for the crust, providing structure and texture.

butter: Adds richness and flakiness to the crust.

cold water: Helps bring the dough together without making it too sticky.

strawberries: Adds a sweet and slightly tangy flavor to the filling.

blueberries: Provides a burst of sweetness and juiciness.

blackberries: Contributes a deep, tart flavor.

sugar: Sweetens the filling.

cornstarch: Thickens the berry mixture to prevent it from being too runny.

egg: Used for the egg wash to give the crust a golden color.

turbinado sugar: Sprinkled on top for added texture and sweetness.

One reader, Addi Woodbury says:

This homemade berry galette recipe is a delightful treat! The crust is perfectly flaky, and the berry filling is bursting with flavor. It's easy to make and looks impressive. A new favorite dessert in our household!

Addi Woodbury

Techniques for Creating the Perfect Berry Galette

How to combine flour and butter in a food processor: Place the flour and butter in the food processor and pulse until the mixture resembles coarse crumbs. How to form dough: Add cold water to the flour and butter mixture and blend until it forms a dough. How to roll out dough: Roll the dough into a ball, flatten it, and then roll it out to ¼-inch thickness. How to prepare fruit filling: Mix strawberries, blueberries, and blackberries with sugar and cornstarch until coated. How to fold dough edges: Place the filling in the center of the rolled-out dough and fold up the edges to seal in the filling. How to make egg wash: Combine the egg and water in a small bowl and mix well. How to apply egg wash: Brush the egg wash on the edges of the dough before baking.

How To Make Homemade Berry Galette

Delight in this sweet and satisfyingly fresh Homemade Berry Galette that is filled with lots of different berries, all packed in a delicious buttery crust.

Preparation: 20 minutes

Cooking: 40 minutes

Chill and Set Time: 45 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

For Crust:

1½cupsall-purpose flour
10tbspbutter
¼cupcold water

For Filling:

1cupstrawberries
1cupblueberries
1cupblackberries
½cupsugar
2tbspcornstarch

For Eggwash:

1egg
1tbspwater
2tbspturbinado sugar

Instructions

Dough:

In a food processor, combine the flour and butter until incorporated.
Add in the cold water, and continue to blend until it forms a dough.
Remove from the food processor, roll into a ball, and flatten.
Wrap in plastic wrap and refrigerate for 10 to 15 minutes.

Filling:

In a medium-sized bowl, combine strawberries, blueberries, and blackberries with sugar and cornstarch, and mix until coated.
Preheat the oven to 400 degrees. Roll out the dough into ¼-inch thickness.
Place the filling into the center of the dough. Fold up the edges to seal in the filling.
In a small bowl combine the egg and water.
Brush the egg wash on the edges and sprinkle with turbinado sugar.
Bake for 35 to 40 minutes or until golden brown.
Remove from oven and let set for 10 to 15 minutes before serving.

Recipe Notes

The berries can be substituted with three cups of fruit of choice.

Nutrition

Calories: 417.63kcal
Fat: 20.46g
Saturated Fat: 12.44g
Trans Fat: 0.78g
Monounsaturated Fat: 5.30g
Polyunsaturated Fat: 1.13g
Carbohydrates: 55.04g
Fiber: 3.24g
Sugar: 25.80g
Protein: 5.02g
Cholesterol: 77.54mg
Sodium: 15.17mg
Calcium: 27.97mg
Potassium: 147.27mg
Iron: 1.94mg
Vitamin A: 176.98µg
Vitamin C: 22.33mg

Crucial Technique Tip for a Successful Berry Galette

When making the crust, ensure your butter is very cold. This helps create a flaky texture. You can even freeze the butter for a few minutes before incorporating it into the flour.

Time-Saving Tips for Making a Homemade Berry Galette

Prepare the filling: Mix the berries and sugar ahead of time and store them in the fridge.

Use a food processor: Quickly combine flour and butter for the dough in a food processor.

Pre-chill the dough: Make the dough in advance and keep it refrigerated until needed.

Preheat the oven: Start preheating the oven while you prepare the filling and roll out the dough.

Egg wash ready: Prepare the egg wash in advance to save time when assembling the galette.

Substitute Ingredients For Homemade Berry Galette Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the crust denser.
butter - Substitute with margarine: Margarine can be used for a dairy-free option, though it may alter the flavor slightly.
cold water - Substitute with cold milk: Cold milk can add a bit more richness to the dough.
strawberries - Substitute with raspberries: Raspberries offer a similar tartness and texture, making them a good alternative.
blueberries - Substitute with cherries: Cherries provide a similar sweetness and juiciness, though they will need to be pitted.
blackberries - Substitute with boysenberries: Boysenberries have a similar flavor profile and texture, making them a suitable replacement.
sugar - Substitute with honey: Honey adds a different kind of sweetness and a bit of floral flavor, though it will make the filling slightly more liquid.
cornstarch - Substitute with arrowroot powder: Arrowroot powder works similarly to cornstarch as a thickening agent and is a good alternative for those avoiding corn products.
egg - Substitute with milk: Milk can be used for an egg wash to give a similar golden finish, though it won't be as shiny.
turbinado sugar - Substitute with granulated sugar: Granulated sugar can be used for sprinkling on top, though it won't have the same large crystals and crunch.

Presenting Your Homemade Berry Galette

Serve smaller portion sizes: Present the berry galette in individual, elegantly cut slices to ensure each guest receives a perfectly proportioned piece.
Use decoration: Garnish the plate with a delicate dusting of powdered sugar and a few fresh mint leaves to add a pop of color and freshness.
Add a sauce: Drizzle a light berry coulis made from pureed strawberries, blueberries, and blackberries around the galette slice for added flavor and visual appeal.
Incorporate texture: Add a small scoop of vanilla bean ice cream or a dollop of whipped cream beside the galette to provide a creamy contrast to the flaky crust and juicy filling.
Use elegant plating: Serve the galette on a pristine white plate to highlight the vibrant colors of the berries and the golden brown crust.
Highlight the edges: Ensure the folded edges of the galette are prominently displayed, showcasing the rustic, hand-crafted nature of the dish.
Add a touch of luxury: Sprinkle a few edible gold flakes or a light dusting of edible glitter over the galette for a touch of opulence and to impress the culinary professionals.

Essential Tools for Making a Berry Galette

Food processor: Used to combine the flour and butter quickly and efficiently to form the dough.
Plastic wrap: Used to wrap the dough ball and refrigerate it to allow it to rest and firm up.
Rolling pin: Essential for rolling out the dough to the desired thickness.
Medium-sized bowl: Used to mix the berries with sugar and cornstarch for the filling.
Baking sheet: The surface on which the galette will be baked in the oven.
Parchment paper: Lining the baking sheet to prevent the galette from sticking and to make cleanup easier.
Small bowl: Used to mix the egg and water for the egg wash.
Pastry brush: Used to apply the egg wash to the edges of the dough.
Oven: Preheated to 400 degrees, it bakes the galette to golden perfection.
Knife: Used to cut the butter into smaller pieces before combining it with the flour.
Measuring cups: Essential for accurately measuring the flour, water, sugar, and berries.
Measuring spoons: Used to measure the cornstarch and water for the egg wash.
Cooling rack: Allows the galette to cool evenly after baking.

Storing and Freezing Your Homemade Berry Galette

Once the berry galette has cooled completely, you can store it at room temperature for up to 2 days. Simply wrap it loosely with plastic wrap or aluminum foil to prevent it from drying out.
If you want to keep the galette fresh for a longer period, you can store it in the refrigerator for up to 5 days. Place the galette in an airtight container or wrap it tightly with plastic wrap to prevent it from absorbing any odors from the fridge.
To freeze the berry galette, follow these steps:
1. Let the galette cool completely to room temperature.
2. Wrap the galette tightly with plastic wrap, making sure there are no air pockets.
3. Place the wrapped galette in a freezer-safe container or a resealable freezer bag.
4. Label the container or bag with the date and contents.
5. Freeze the galette for up to 3 months.
To thaw the frozen berry galette, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy.
If you want to freeze individual slices of the galette, wrap each slice tightly with plastic wrap and place them in a freezer-safe container or resealable freezer bag. This way, you can easily thaw and enjoy a slice whenever you want without having to thaw the entire galette.

Reheating Leftover Berry Galette

The best way to reheat a berry galette is in the oven. Preheat your oven to 350°F (175°C) and place the galette on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the crust is crisp and the filling is heated through. This method will help to restore the texture of the crust and ensure that the filling is evenly heated.
If you're short on time, you can also reheat your galette in the microwave. Place a slice on a microwave-safe plate and heat it in 30-second intervals until it reaches your desired temperature. Keep in mind that the crust may become slightly soggy when reheated in the microwave.
For a quick and easy reheat, you can use a toaster oven. Set the temperature to 350°F (175°C) and place a slice of the galette directly on the rack. Heat for 5-7 minutes, or until the crust is crisp and the filling is warm.
If you want to add a little extra flavor to your leftover galette, try warming it up in a skillet with a pat of butter. Melt the butter over medium heat and place a slice of the galette in the skillet. Cook for 2-3 minutes on each side, or until the crust is crisp and the filling is heated through. The butter will add a rich, nutty flavor to the galette.
For a cold option, you can enjoy your leftover berry galette straight from the fridge. The flavors will have had time to meld together, and the cold filling can be a refreshing treat on a hot day. If the crust has become a bit soft, you can crisp it up by placing the galette under the broiler for a minute or two before serving.

Interesting Fact About Berry Galettes

A galette is a rustic, free-form pastry that originates from France. Unlike a traditional pie or tart, it doesn't require a pie pan and can be made with a variety of fillings, making it a versatile and easy-to-make dessert.

Is Making a Berry Galette at Home Cost-Effective?

When evaluating the cost-effectiveness of this berry galette recipe, it scores a solid 8 out of 10. The primary ingredients, such as all-purpose flour, butter, and a mix of strawberries, blueberries, and blackberries, are relatively affordable and often available in bulk. The approximate cost for a household of 4 people is around $10-$12, making it a budget-friendly yet delightful dessert.

Is This Berry Galette Recipe Healthy or Unhealthy?

The homemade berry galette recipe, while delicious, may not be the healthiest option due to its high sugar and butter content. The crust alone contains 10 tablespoons of butter, which is a significant amount of saturated fat. Additionally, the filling includes half a cup of sugar, contributing to the overall calorie count and potentially raising blood sugar levels.

However, the recipe does incorporate a variety of berries, which are rich in antioxidants, vitamins, and fiber. These nutrients can help support a healthy immune system and promote overall well-being.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter in the crust by replacing some of it with Greek yogurt or coconut oil
Use whole wheat flour instead of all-purpose flour to increase the fiber content
Cut back on the sugar in the filling, as the natural sweetness of the berries can be sufficient
Add a sprinkle of cinnamon or nutmeg to the filling for extra flavor without additional calories
Serve the galette with a dollop of low-fat Greek yogurt instead of ice cream or whipped cream

By making these small adjustments, you can enjoy a tasty and more nutritious version of this homemade berry galette. Remember, moderation is key, and treating yourself to a delightful dessert like this one can be part of a balanced lifestyle when consumed in reasonable portions.

Editor's Opinion on This Berry Galette Recipe

This homemade berry galette recipe is a delightful blend of simplicity and elegance. The buttery, flaky crust pairs perfectly with the sweet and slightly tart berry filling. The use of turbinado sugar adds a lovely crunch and a hint of caramel flavor. The recipe is straightforward, making it accessible for home bakers, yet the result is impressive enough for special occasions. The balance of flavors and textures is spot on, and the rustic presentation adds to its charm. Overall, it's a fantastic dessert that showcases the natural beauty and taste of fresh berries.

Enhance Your Homemade Berry Galette Recipe with These Unique Side Dishes:

Lemon Basil Sorbet: Imagine a refreshing lemon basil sorbet that cuts through the sweetness of the berry galette. The zesty citrus and aromatic herbs create a delightful contrast, making each bite of the galette even more enjoyable.

Vanilla Bean Ice Cream: Pair the warm, flaky galette with a scoop of vanilla bean ice cream. The creamy texture and rich vanilla flavor meld perfectly with the tartness of the berries, creating a harmonious dessert experience.

Minted Fruit Salad: A minted fruit salad can be a vibrant and refreshing side. The fresh mint leaves add a burst of coolness to the mix of seasonal fruits, complementing the warm, baked berries in the galette.

Honey Lavender Whipped Cream: Elevate your berry galette with a dollop of honey lavender whipped cream. The subtle floral notes of lavender and the sweetness of honey enhance the natural flavors of the berries, making each bite a luxurious treat.

Roasted Almonds: For a bit of crunch, serve your galette with a side of roasted almonds. The nutty flavor and crispy texture provide a delightful contrast to the soft, juicy berries, adding an extra layer of complexity to your dessert.

Similar Recipes to Try Besides a Berry Galette

Rustic Apple Tart: This delightful dessert features a flaky, buttery crust filled with tender, spiced apples. Perfect for a cozy evening treat.

Peach and Raspberry Crostata: A summery dessert that combines juicy peaches and tart raspberries in a free-form tart. It's as beautiful as it is delicious.

Mixed Berry Clafoutis: A classic French dessert that bakes berries in a rich, custard-like batter. Simple yet elegant, it's a perfect way to showcase fresh fruit.

Cherry Galette: This rustic dessert highlights the sweet-tart flavor of cherries encased in a golden, flaky crust. Ideal for any fruit lover.

Blueberry Lemon Scones: Perfect for breakfast or a sweet snack, these scones are bursting with fresh blueberries and a hint of zesty lemon. Serve warm with a dollop of cream.

Suggested Appetizers and Main Dishes to Serve with a Berry Galette

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The creaminess of the cheese pairs perfectly with the earthy flavor of the mushrooms, while a touch of breadcrumbs adds a satisfying crunch. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Transport your guests to the heart of Italy with this classic bruschetta. Crisp toasted baguette slices are topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt bring out the natural sweetness of the tomatoes, while the basil adds a refreshing note. This simple yet elegant appetizer is sure to impress with its fresh, bold flavors.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and aromatic herbs. The chicken is marinated in a mixture of fresh lemon juice, garlic, and a blend of herbs like rosemary and thyme. This marinade not only tenderizes the chicken but also infuses it with a burst of flavor. Once grilled to perfection, the chicken is juicy and has a slightly charred exterior that adds a smoky depth. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal that is both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit any palate. The bell peppers are hollowed out and filled with a savory mixture of ground meat, rice, and a medley of vegetables. The filling is seasoned with spices like cumin and paprika, giving it a rich and robust flavor. Once stuffed, the peppers are baked until tender and the filling is cooked through. Top them with a sprinkle of cheese and fresh herbs before serving. Pair with a side of quinoa or garlic bread for a hearty and satisfying meal.

Why trust this Homemade Berry Galette Recipe:

This homemade berry galette recipe is a must-try for any dessert lover. The buttery crust is perfectly flaky, thanks to the precise combination of all-purpose flour and cold butter. The filling bursts with the natural sweetness of strawberries, blueberries, and blackberries, enhanced by a touch of sugar and thickened with cornstarch. The eggwash gives the galette a beautiful golden finish, while the turbinado sugar adds a delightful crunch. This recipe has been meticulously crafted to ensure a delicious and visually stunning dessert every time.

Want to share your experience making this delightful homemade berry galette or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let's talk about this delicious treat!

FAQ:

How do I know when the galette is done baking?

The galette is done when the crust is golden brown and the filling is bubbling. This usually takes about 35 to 40 minutes.

Can I use frozen berries instead of fresh ones?

Yes, you can use frozen berries. Just make sure to thaw and drain them well before mixing with the sugar and cornstarch to avoid excess moisture.

What if I don't have a food processor to make the dough?

No worries! You can use a pastry cutter or even your hands to combine the flour and butter. Just make sure the butter is cold and work quickly to keep it from melting.

Can I make the dough ahead of time?

Absolutely! You can make the dough a day in advance and keep it wrapped in plastic wrap in the refrigerator. Just let it sit at room temperature for a few minutes before rolling it out.

What can I use if I don't have turbinado sugar?

If you don't have turbinado sugar, you can use regular granulated sugar or even brown sugar for a slightly different flavor.