How To Make Homemade Banana Pudding Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 2 ripe bananas, sliced
- 2 cups milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- Whipped cream and additional banana slices for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
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Place the banana slices in an even layer over the crust.
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In a heavy-bottomed saucepan, whisk together the milk, sugar, cornstarch, and salt.
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Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
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In a separate bowl, beat the eggs. Gradually whisk in about 1 cup of the hot milk mixture to temper the eggs, then pour the egg mixture back into the saucepan.
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Continue cooking the mixture, stirring constantly, until it thickens to a pudding consistency.
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Remove the saucepan from the heat and stir in the vanilla extract.
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Pour the pudding over the banana slices in the pie dish.
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Let the pie cool to room temperature, then refrigerate for at least 2 hours to set.
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Serve chilled, topped with whipped cream and additional banana slices.
Nutrition
- Calories : 370kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 106mg
- Sodium : 363mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 7g
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