Holiday Apple Crumb Pie Recipe

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Pearl Rodriguez Modified: March 23, 2022
Holiday Apple Crumb Pie Recipe

How To Make Holiday Apple Crumb Pie

Sweet and juicy cinnamon-flavored apples topped with a delicious crumb, in this apple crumb pie is a favorite holiday dessert in almost every household.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 19-inch premade pie shell
  • 6cupsapples,thinly sliced
  • 1lemon,juiced
  • ¾cupsugar
  • cupflour
  • 1tspground cinnamon
  • tspground nutmeg
  • 1cupflour
  • 1cupbrown sugar,packed
  • cupbutter


  1. Preheat oven to 375 degrees F. Press pie crust into pie plate.

  2. In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg.

  3. Add the apples to the pie crust.

  4. In a medium bowl add the 1 cup flour and 1 cup brown sugar together and stir.

  5. Using a fork or a pastry cutter, cut in butter until mixture is crumbly then pour it over the apples.

  6. Bake in preheated oven for 25 minutes covered very loosely with foil.

  7. Remove foil and bake an additional 25 to 30 minutes, until the top is crisp and golgen brown.


  • Calories: 305.38kcal
  • Fat: 10.23g
  • Saturated Fat: 5.12g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 3.29g
  • Polyunsaturated Fat: 0.91g
  • Carbohydrates: 52.87g
  • Fiber: 2.28g
  • Sugar: 30.03g
  • Protein: 2.27g
  • Cholesterol: 13.56mg
  • Sodium: 83.20mg
  • Calcium: 22.40mg
  • Potassium: 112.63mg
  • Iron: 0.56mg
  • Vitamin A: 44.85µg
  • Vitamin C: 5.08mg
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