Name: Holiday Apple Crumb Pie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 9-inch premade pie shell; 6 cups thinly sliced apples; 1 juiced lemon; ¾ cup sugar; ⅓ cup flour; 1 tsp ground cinnamon; ⅛ tsp ground nutmeg; 1 cup flour; 1 cup packed brown sugar; ⅓ cup butter

How To Make Holiday Apple Crumb Pie

Sweet and juicy cinnamon-flavored apples topped with a delicious crumb, in this apple crumb pie is a favorite holiday dessert in almost every household.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

19-inch premade pie shell
6cupsapples,thinly sliced
1lemon,juiced
¾cupsugar
⅓cupflour
1tspground cinnamon
⅛tspground nutmeg
1cupflour
1cupbrown sugar,packed
⅓cupbutter

Instructions

Preheat oven to 375 degrees F. Press pie crust into pie plate.
In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg.
Add the apples to the pie crust.
In a medium bowl add the 1 cup flour and 1 cup brown sugar together and stir.
Using a fork or a pastry cutter, cut in butter until mixture is crumbly then pour it over the apples.
Bake in preheated oven for 25 minutes covered very loosely with foil.
Remove foil and bake an additional 25 to 30 minutes, until the top is crisp and golgen brown.

Nutrition

Calories: 305.38kcal
Fat: 10.23g
Saturated Fat: 5.12g
Trans Fat: 0.21g
Monounsaturated Fat: 3.29g
Polyunsaturated Fat: 0.91g
Carbohydrates: 52.87g
Fiber: 2.28g
Sugar: 30.03g
Protein: 2.27g
Cholesterol: 13.56mg
Sodium: 83.20mg
Calcium: 22.40mg
Potassium: 112.63mg
Iron: 0.56mg
Vitamin A: 44.85µg
Vitamin C: 5.08mg

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