
How To Make Heath Bar Ice Cream Pie
Enjoy a sweet treat with a bite of this delicious and chocolatey ice cream pie made with Heath Bar, hot caramel sauce, hot fudge, and Oreo cookies!
Preparation: 5 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
Instructions
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- Finely ground the Oreo cookies in a food processor. Stir in the melted butter with the Oreo until it is evenly mixed.
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- Transfer to a 9-inch pie crust, and press the mixture into the sides to make an even crust.
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- Spoon the softened ice cream into the crust, and then use a spoon or spatula to even out the top. Sprinkle with the crumbled Heath bars, and then freeze for 2 to 4 hours or until ice cream is solid.
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- Serve drizzled with caramel and hot fudge sauce.
Recipe Notes
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- You can also crush the Oreo cookies using the hand by placing the Oreos in a thick plastic bag, and then use a rolling pin to crush them.
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- If toffee ice cream is unavailable, you can buy vanilla ice cream and mix additional toffee bars and caramel sauce into the ice cream when softened.
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- This recipe would also be terrific with Twix or Snickers bars.
Nutrition
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- Calories:Â 303.53kcal
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- Fat:Â 17.80g
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- Saturated Fat:Â 9.54g
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- Trans Fat:Â 0.26g
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- Monounsaturated Fat:Â 5.77g
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- Polyunsaturated Fat:Â 1.40g
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- Carbohydrates:Â 33.33g
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- Fiber:Â 1.19g
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- Sugar:Â 24.18g
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- Protein:Â 3.67g
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- Cholesterol:Â 44.30mg
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- Sodium:Â 150.58mg
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- Calcium:Â 91.43mg
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- Potassium:Â 191.54mg
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- Iron:Â 3.10mg
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- Vitamin A: 126.69µg
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- Vitamin C:Â 0.40mg
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