Heath Bar Ice Cream Pie Recipe

Heath Bar Ice Cream Pie Recipe

How To Make Heath Bar Ice Cream Pie

Enjoy a sweet treat with a bite of this delicious and chocolatey ice cream pie made with Heath Bar, hot caramel sauce, hot fudge, and Oreo cookies!

Preparation: 5 minutes
Freeze Time: 4 hours
Total: 4 hours 5 minutes




    1. Finely ground the Oreo cookies in a food processor. Stir in the melted butter with the Oreo until it is evenly mixed.
    1. Transfer to a 9-inch pie crust, and press the mixture into the sides to make an even crust.
    1. Spoon the softened ice cream into the crust, and then use a spoon or spatula to even out the top. Sprinkle with the crumbled Heath bars, and then freeze for 2 to 4 hours or until ice cream is solid.
    1. Serve drizzled with caramel and hot fudge sauce.

Recipe Notes

    • You can also crush the Oreo cookies using the hand by placing the Oreos in a thick plastic bag, and then use a rolling pin to crush them.
    • If toffee ice cream is unavailable, you can buy vanilla ice cream and mix additional toffee bars and caramel sauce into the ice cream when softened.
    • This recipe would also be terrific with Twix or Snickers bars.


    • Calories: 303.53kcal
    • Fat: 17.80g
    • Saturated Fat: 9.54g
    • Trans Fat: 0.26g
    • Monounsaturated Fat: 5.77g
    • Polyunsaturated Fat: 1.40g
    • Carbohydrates: 33.33g
    • Fiber: 1.19g
    • Sugar: 24.18g
    • Protein: 3.67g
    • Cholesterol: 44.30mg
    • Sodium: 150.58mg
    • Calcium: 91.43mg
    • Potassium: 191.54mg
    • Iron: 3.10mg
    • Vitamin A: 126.69µg
    • Vitamin C: 0.40mg
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