Heath Bar Ice Cream Pie Recipe

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Alvin Published: December 18, 2020 Modified: June 1, 2021
Heath Bar Ice Cream Pie Recipe
How To Make Heath Bar Ice Cream Pie Print Enjoy a sweet treat with a bite of this delicious and chocolatey ice cream pie made with Heath Bar, hot caramel sauce, hot fudge, and Oreo cookies! Preparation: 5 minutes Cooking: Freeze Time: 4 hours Total: 4 hours 5 minutes Serves:12People Ingredients 25Oreo cookies 6tbspbutter,melted 1½qtsHeath […]

How To Make Heath Bar Ice Cream Pie

Enjoy a sweet treat with a bite of this delicious and chocolatey ice cream pie made with Heath Bar, hot caramel sauce, hot fudge, and Oreo cookies!

Preparation: 5 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 5 minutes

Serves:

Ingredients

  • 25Oreo cookies
  • 6tbspbutter,melted
  • qtsHeath Bar ice cream,or toffee ice cream, softened
  • 12ozHeath Bars,miniature, 1 bag, crumbled into small pieces
  • hot fudge sauce,to top
  • hot caramel sauce,to top

Instructions

  1. Finely ground the Oreo cookies in a food processor. Stir in the melted butter with the Oreo until it is evenly mixed.

  2. Transfer to a 9-inch pie crust, and press the mixture into the sides to make an even crust.

  3. Spoon the softened ice cream into the crust, and then use a spoon or spatula to even out the top. Sprinkle with the crumbled Heath bars, and then freeze for 2 to 4 hours or until ice cream is solid.

  4. Serve drizzled with caramel and hot fudge sauce.

Recipe Notes

  • You can also crush the Oreo cookies using the hand by placing the Oreos in a thick plastic bag, and then use a rolling pin to crush them.
  • If toffee ice cream is unavailable, you can buy vanilla ice cream and mix additional toffee bars and caramel sauce into the ice cream when softened.
  • This recipe would also be terrific with Twix or Snickers bars.

Nutrition

  • Calories: 303.53kcal
  • Fat: 17.80g
  • Saturated Fat: 9.54g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 5.77g
  • Polyunsaturated Fat: 1.40g
  • Carbohydrates: 33.33g
  • Fiber: 1.19g
  • Sugar: 24.18g
  • Protein: 3.67g
  • Cholesterol: 44.30mg
  • Sodium: 150.58mg
  • Calcium: 91.43mg
  • Potassium: 191.54mg
  • Iron: 3.10mg
  • Vitamin A: 126.69µg
  • Vitamin C: 0.40mg
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