How To Make Great Pumpkin Pie
Serve up a classic dessert for this year’s Thanksgiving celebration with our Great Pumpkin Pie Recipe! Enjoy rich pumpkin flavors with whipped cream on top.
Serves:
Ingredients
- 1smallsugar pumpkinhalved and seeded
- 1cupwhite sugar
- ¼cupamber rum
- 1eggyolk
- 1tbsppumpkin pie spice
- 1tbspbutter
- 1 ½tbspdark molasses
- 1tspvanilla extract
- 1pie crustprepared deep-dish, thawed
Instructions
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Preheat oven to 350 degrees F.
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Arrange pumpkin halves on a baking sheet, cut sides down.
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Roast in preheated oven for about 1 hour, or until tender. Set aside until cool enough to handle, though still warm.
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Adjust oven heat to 375 degrees F.
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Scoop flesh from pumpkin halves into a bowl. Mash with potato masher.
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Measure 2 cups mashed pumpkin into a large mixing bowl. Add sugar, amber rum, egg yolk, pumpkin pie spice, butter, dark molasses, and vanilla extract.
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Puree the mixture with an immersion blender or electric hand mixer until smooth and thick. Pour the puree into the pie crust.
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Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Serve and enjoy!
Nutrition
- Calories: 359.27kcal
- Fat: 9.42g
- Saturated Fat: 3.94g
- Trans Fat: 0.06g
- Monounsaturated Fat: 3.52g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 64.94g
- Fiber: 1.31g
- Sugar: 44.62g
- Protein: 2.55g
- Cholesterol: 22.08mg
- Sodium: 127.98mg
- Calcium: 82.66mg
- Potassium: 806.13mg
- Iron: 2.59mg
- Vitamin A: 605.73µg
- Vitamin C: 12.57mg
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