This is an old Pennsylvania Dutch apple pie recipe that I got from my grandmother. The apples taste perfect no matter what kind you use!
How To Make Grandma's Apple Pie
You can make this all-time favorite apple pie at home with only a few simple ingredients and easy steps to follow.
Ingredients
Crust:
- 3 cups flour
- 2 cups shortening
- ¼ cup sugar
- ½ cup water
- 1 tsp salt
- 1 tsp vinegar
Filling:
- 6 lbs apples, peeled, cored, and sliced
- ½ cup sugar
- 2 Tbsp cinnamon
- ½ cup water
Instructions
For crust:
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Mix ingredients together until they form a softball.
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Cut the ball in half.
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Roll out on a well-floured board.
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Place bottom crust in a 9-inch glass pan.
For filling:
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Combine ingredients in a large pot and cook on medium heat until apples are tender.
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Stir constantly so sugar, cinnamon, and juice blend.
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Pour filling into crust.
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Top with second crust.
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Cut design in crust and brush with milk.
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Bake at 350 degrees F until golden for about 45 minutes.
Nutrition
- Sugar: 54g
- :
- Calcium: 64mg
- Calories: 882kcal
- Carbohydrates: 104g
- Fat: 52g
- Fiber: 11g
- Iron: 3mg
- Potassium: 430mg
- Protein: 6g
- Saturated Fat: 13g
- Sodium: 247mg
- Vitamin A: 195IU
- Vitamin C: 16mg
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