This is an old Pennsylvania Dutch apple pie recipe that I got from my grandmother. The apples taste perfect no matter what kind you use!
How To Make Grandma's Apple Pie
You can make this all-time favorite apple pie at home with only a few simple ingredients and easy steps to follow.
Mix ingredients together until they form a softball.
Cut the ball in half.
Roll out on a well-floured board.
Place bottom crust in a 9-inch glass pan.
Combine ingredients in a large pot and cook on medium heat until apples are tender.
Stir constantly so sugar, cinnamon, and juice blend.
Pour filling into crust.
Top with second crust.
Cut design in crust and brush with milk.
Bake at 350 degrees F until golden for about 45 minutes.
- Sugar: 54g
- Calcium: 64mg
- Calories: 882kcal
- Carbohydrates: 104g
- Fat: 52g
- Fiber: 11g
- Iron: 3mg
- Potassium: 430mg
- Protein: 6g
- Saturated Fat: 13g
- Sodium: 247mg
- Vitamin A: 195IU
- Vitamin C: 16mg
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