German Pancakes Recipe

German Pancakes Recipe

How To Make German Pancakes

Impress your brunch guests by whipping up these unique German pancakes! They’re baked to golden brown perfect for the best bite-sized treats.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1cupmilk
  • 1cupflour
  • 6eggs
  • ¼cupmelted butter
  • dashsalt
  • 1tspvanilla
  • 1tsporange zest,optional


  1. Preheat the oven to 400 degrees F.

  2. Blend the milk, flour, eggs, butter, slat, vanilla, and orange zest in a blender, making sure to let any flour clumps get well-blended.

  3. Grease the muffin tins well, then distribute the batter evenly between 24 tins.

  4. Bake for 15 minutes, or until puffy and golden on top.

  5. Serve with fresh fruit, and enjoy!


  • Calories: 58.07kcal
  • Fat: 3.32g
  • Saturated Fat: 1.75g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 0.98g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 4.58g
  • Fiber: 0.15g
  • Sugar: 0.59g
  • Protein: 2.23g
  • Cholesterol: 46.09mg
  • Sodium: 66.85mg
  • Calcium: 19.04mg
  • Potassium: 34.84mg
  • Iron: 0.25mg
  • Vitamin A: 38.07µg
  • Vitamin C: 0.11mg
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