How To Make Fruit Pie
Perfect for any kind of fruit, this simple recipe fills a crumbly homemade crust with a spiced and rich filling, for a delightful fruit pie.
Preheat oven to 425 degrees F.
Put the first 6 ingredients and tapioca in a big bowl and mix lightly until the fruit is coated.
Taste and adjust sweetener and seasoning as desired.
- Roll out pastry and place in chilled pie pan.
- Pour filling in next and dot with little pieces of butter.
- Roll out top crust, cover and cut a few vent holes, or make a lattice crust top.
Crimp edges, paint some egg white wash on top of the pie, and sprinkle with 1 tablespoon of sugar.
Bake in the preheated oven for 15 minutes.
Reduce heat to 375 degrees F and bake for 35 minutes more or until the filling is bubbling.
Remove from oven and let cool completely before serving. Enjoy!
*Check out the Double Pie Crust Recipe to learn how to make the crumbly crust.
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