This is a very healthy dessert that is more like a parfait than a pie.

Frozen Strawberry-Yogurt Pie Recipe

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Preparation: 5 mins
Cooking: 4 hrs
Total: 4 hrs5 mins
Serves: 16 people


  • 2 cups vanilla yogurt
  • cup strawberries frozen, sweetened
  • 2 cups topping non-dairy, thawed
  • 2 graham cracker pie crusts


  1. In a bowl, fold yogurt into whipped topping, blend well; fold in strawberries.

  2. Spoon into crust. Freeze until firm, 4 hours or overnight.

  3. Remove from freezer 30 minutes before serving and keep chilled in refrigerator.

  4. Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.

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