This is a very healthy dessert that is more like a parfait than a pie.
How To Make Frozen Strawberry-Yogurt Pie
Prep:
5 mins
Cook:
4 hrs
Total:
4 hrs 5 mins
Ingredients
- 2 cups vanilla yogurt
- 1½ cup strawberries, frozen, sweetened
- 2 cups topping, non-dairy, thawed
- 2 graham cracker pie crusts
Instructions
-
In a bowl, fold yogurt into whipped topping, blend well; fold in strawberries.
-
Spoon into crust. Freeze until firm, 4 hours or overnight.
-
Remove from freezer 30 minutes before serving and keep chilled in refrigerator.
-
Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.
Nutrition
- Sugar: 22g
- :
- Calcium: 79mg
- Calories: 270kcal
- Carbohydrates: 43g
- Cholesterol: 2mg
- Fat: 9g
- Fiber: 2g
- Iron: 1mg
- Potassium: 220mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 252mg
- Vitamin A: 13IU
- Vitamin C: 8mg
Want to share your experience making this delightful Frozen Strawberry-Yogurt Pie or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum!
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