This is a very healthy dessert that is more like a parfait than a pie.
Frozen Strawberry-Yogurt Pie Recipe
- 2 cups vanilla yogurt
- 1½ cup strawberries frozen, sweetened
- 2 cups topping non-dairy, thawed
- 2 graham cracker pie crusts
In a bowl, fold yogurt into whipped topping, blend well; fold in strawberries.
Spoon into crust. Freeze until firm, 4 hours or overnight.
Remove from freezer 30 minutes before serving and keep chilled in refrigerator.
Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.
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