Frozen Strawberry-Yogurt Pie Recipe

This is a very healthy dessert that is more like a parfait than a pie.

Frozen Strawberry-Yogurt Pie Recipe

How To Make Frozen Strawberry-Yogurt Pie

Prep: 5 mins
Cook: 4 hrs
Total: 4 hrs 5 mins


  • 2 cups vanilla yogurt
  • cup strawberries, frozen, sweetened
  • 2 cups topping, non-dairy, thawed
  • 2 graham cracker pie crusts


  1. In a bowl, fold yogurt into whipped topping, blend well; fold in strawberries.

  2. Spoon into crust. Freeze until firm, 4 hours or overnight.

  3. Remove from freezer 30 minutes before serving and keep chilled in refrigerator.

  4. Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.


  • Sugar: 22g
  • :
  • Calcium: 79mg
  • Calories: 270kcal
  • Carbohydrates: 43g
  • Cholesterol: 2mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 220mg
  • Protein: 4g
  • Saturated Fat: 3g
  • Sodium: 252mg
  • Vitamin A: 13IU
  • Vitamin C: 8mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!