A great way to enjoy peanut butter during the hot summer months
How To Make Frozen Peanut Butter Pie
Frozen peanut butter pie is a summertime favorite dessert made from a mixture of sweet and creamy ingredients with graham cracker crumbs on top to complete this tasty dessert.
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 1½ oz cream cheese, softened
- ½ cup Confectioners sugar
- ¼ cup peanut butter
- ¼ cup milk
- 4 oz whipped topping
- ½ graham cracker shell
Instructions
-
Beat cream cheese until fluffy; beat in confectioners sugar, peanut butter, milk, and topping then blend well.
-
Spoon into baked graham cracker shell.
-
Sprinkle graham cracker crumbs on top, if desired.
-
Freeze until ready to serve.
Nutrition
- Sugar: 14g
- :
- Calcium: 30mg
- Calories: 184kcal
- Carbohydrates: 20g
- Cholesterol: 7mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 96mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 118mg
- Vitamin A: 94IU
Have you tried this delicious Frozen Peanut Butter Pie Recipe? Join our Baking and Desserts forum to share your experience, ask questions, and discuss variations of this cool and creamy treat!
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