Frozen Peanut Butter Pie Recipe

A great way to enjoy peanut butter during the hot summer months

Frozen Peanut Butter Pie Recipe

How To Make Frozen Peanut Butter Pie

Frozen peanut butter pie is a summertime favorite dessert made from a mixture of sweet and creamy ingredients with graham cracker crumbs on top to complete this tasty dessert.

Prep: 25 mins
Cook: 30 mins
Total: 55 mins


  • oz cream cheese, softened
  • ½ cup Confectioners sugar
  • ¼ cup peanut butter
  • ¼ cup milk
  • 4 oz whipped topping
  • ½ graham cracker shell


  1. Beat cream cheese until fluffy; beat in confectioners sugar, peanut butter, milk, and topping then blend well.

  2. Spoon into baked graham cracker shell.

  3. Sprinkle graham cracker crumbs on top, if desired.

  4. Freeze until ready to serve.


  • Sugar: 14g
  • :
  • Calcium: 30mg
  • Calories: 184kcal
  • Carbohydrates: 20g
  • Cholesterol: 7mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 96mg
  • Protein: 4g
  • Saturated Fat: 4g
  • Sodium: 118mg
  • Vitamin A: 94IU
Nutrition Disclaimer
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