A quick and painless cherry pie that is certainly delicious.
How To Make Fresh Baked Cherry Pie
There's nothing like the aroma and sight of a freshly baked cherry pie in the kitchen! This incredible recipe for scrumptious cherry pie has taken out the pain of creating a pie crust from scratch, so you're left with tending with the heart of the dish – the cherry pie filling!
Prep:
25 mins
Cook:
50 mins
Total:
1 hr 15 mins
Ingredients
- 1 pie crust, 9-inch double crust pie
- 4 tbsp quick-cooking tapioca
- ⅛ tsp salt
- 1 cup white sugar
- 4 cups cherries, pitted
- ¼ tsp almond extract
- ½ tsp vanilla extract
- 1 ½ tbsp butter
Instructions
-
Preheat oven to 400 degrees F.
- Place bottom crust in piepan.
- Set top crust aside, covered.
- In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts.
- Let stand 15 minutes.
- Turn out into bottom crust and dot with butter.
- Cover with top crust, flute edges and cut vents in top.
-
Place pie on a foil lined cookie sheet – in case of drips.
- Bake for 50 minutes in the preheated oven, until golden brown.
Nutrition
- Sugar: 34g
- :
- Calcium: 13mg
- Calories: 278kcal
- Carbohydrates: 52g
- Fat: 8g
- Fiber: 2g
- Iron: 1mg
- Potassium: 174mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 148mg
- Vitamin A: 138IU
- Vitamin C: 5mg
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