How To Make Free-From Butterscotch Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar
- 1/4 cup dairy-free butter, melted
- 2 cups dairy-free milk (such as almond or coconut)
- 1/2 cup coconut cream
- 1/2 cup coconut sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Dairy-free whipped cream, for garnish (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the gluten-free flour, coconut sugar, and melted dairy-free butter. Press the mixture into a pie dish to form the crust.
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Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
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In a saucepan, whisk together the dairy-free milk, coconut cream, coconut sugar, cornstarch, and salt. Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens and comes to a gentle boil.
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Remove the saucepan from the heat and stir in the vanilla extract. Pour the butterscotch filling into the cooled pie crust.
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Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to set.
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Serve chilled, topped with dairy-free whipped cream if desired.
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 124mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 3g
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