How To Make Elva’s Custard Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pie crust
- 3 eggs
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 2 cups of milk
- Ground nutmeg for sprinkling
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pie crust in a 9-inch pie dish and set aside.
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In a medium bowl, whisk together the eggs, sugar, salt, and vanilla extract.
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Heat the milk in a saucepan over medium heat until hot but not boiling.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Pour the custard mixture into the pie crust.
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Sprinkle the top with ground nutmeg.
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Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
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Allow the pie to cool before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 140mg
- Sodium : 300mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 9g
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