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Elva’s Custard Pie Recipe

Elva’s Custard Pie Recipe

Photos of Elva’s Custard Pie Recipe

How To Make Elva’s Custard Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 1 9-inch pie crust
  • 3 eggs
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 2 cups of milk
  • Ground nutmeg for sprinkling


  1. Preheat the oven to 350°F (175°C).

  2. Place the pie crust in a 9-inch pie dish and set aside.

  3. In a medium bowl, whisk together the eggs, sugar, salt, and vanilla extract.

  4. Heat the milk in a saucepan over medium heat until hot but not boiling.

  5. Slowly pour the hot milk into the egg mixture, whisking constantly.

  6. Pour the custard mixture into the pie crust.

  7. Sprinkle the top with ground nutmeg.

  8. Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.

  9. Allow the pie to cool before serving.


  • Calories : 320kcal
  • Total Fat : 15g
  • Saturated Fat : 6g
  • Cholesterol : 140mg
  • Sodium : 300mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 1g
  • Sugar : 20g
  • Protein : 9g
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