How To Make Eggnog Creme Brulee
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 egg yolks
- 1/4 cup granulated sugar
- 2 cups eggnog
- 1 tsp vanilla extract
- pinch of nutmeg
- 4 tbsp granulated sugar (for caramelizing)
Instructions
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Preheat the oven to 325°F (165°C).
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In a mixing bowl, whisk together the egg yolks and sugar until well combined.
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In a saucepan, heat the eggnog over medium heat until it starts to steam, but not boil.
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Slowly pour the warm eggnog into the egg yolk mixture, whisking constantly.
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Stir in the vanilla extract and nutmeg.
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Pour the mixture into four ramekins or oven-safe dishes.
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Place the ramekins in a baking dish and pour hot water into the dish until it reaches about halfway up the sides of the ramekins.
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Carefully transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the edges are set but the center is still slightly jiggly.
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Remove the ramekins from the water bath and let them cool to room temperature.
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Once cooled, cover the ramekins and refrigerate for at least 2 hours, or overnight.
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Just before serving, evenly sprinkle 1 tablespoon of granulated sugar on top of each ramekin.
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Using a kitchen torch, carefully caramelize the sugar until golden and bubbly.
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Allow the caramelized sugar to cool and harden before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 220mg
- Sodium : 140mg
- Total Carbohydrates : 40g
- Sugars : 35g
- Protein : 9g
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