Effortless Peach-Blueberry Pie Recipe

Effortless Peach-Blueberry Pie Recipe

Photos of Effortless Peach-Blueberry Pie Recipe

This ly this was the dessert for our BBQ they looked at me and said “peach and blueberry”? It is a FABULOUS tasting pie. I top mine with Cool Whip free, or if I want a little extra I top it with vanilla bean ice cream.

Nothing beats a fruit pie freshly out of the oven! Try this easy peach-blueberry pie on your next weekend bake! This recipe makes use of frozen pre-made pie crusts for convenience, but the stars of this dish are the sweet peaches and scrumptious blueberries.

Prep: 20 mins
Cool Time: 1 hr
Cook: 1 hr 5 mins
Total: 2 hrs 25 mins


For the Crust:

  • 2 deep dish pie shells, Marie Calendar, frozen

For the Filling:

  • 5 peaches, medium, peeled and sliced
  • 1 cup blueberries
  • 1 tbsp lemon juice
  • 2 tbsp raw sugar
  • 2 tbsp cornstarch
  • ¼ tsp ground nutmeg


  1. Preheat oven to 400 degrees F.

  2. In a large bowl, gently mix peaches and lemon juice to coat.
  3. Let set 2 minutes then fold in blueberries.
  4. Gently stir in all remaining filling ingredients.
  5. Spoon into deep dish crust.
  6. Top with second crust.
  7. Cut the bottom out of the second crust and lay on-top of the pie filling.
  8. You should not cover the entire filling, it will leave just enough room for steam to escape.
  9. Bake 35 to 45 minutes or until golden brown.

  10. After 15 to 20 minutes of baking, cover crust with foil to prevent excessive browning.

  11. Cool at least 1 hour before serving.


  • Sugar: 13g
  • :
  • Calcium: 17mg
  • Calories: 342kcal
  • Carbohydrates: 45g
  • Fat: 17g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 244mg
  • Protein: 4g
  • Saturated Fat: 5g
  • Sodium: 200mg
  • Vitamin A: 316IU
  • Vitamin C: 9mg
Nutrition Disclaimer
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