
How To Make Easy Walnut Pie
Dense and nutty, this easy walnut pie combines chocolate chips and walnuts are stirred in sweet butter filling, for a decadent dessert.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1pie shell,(9-inch)
- 2eggs
- ½cupwhite sugar
- ½cupbrown sugar,packed
- ½cupall purpose flour
- 1cupbutter,melted
- 1cupsemisweet chocolate chips
- 1cupwalnuts,chopped
Instructions
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Preheat the oven to 325 degrees F.
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In a large mixing bowl, beat the eggs until foamy. Beat in the white sugar and brown sugar until thoroughly combined, then add the flour. Stir well. Blend in the melted butter.
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Stir chocolate chips and walnuts into mixture. Pour the mixture into the pie shell.
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Bake in the oven for 1 hour.
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Serve warm with whipped cream or ice cream, if desired. Enjoy!
Nutrition
- Calories:Â 564.52kcal
- Fat:Â 38.22g
- Saturated Fat:Â 21.54g
- Trans Fat:Â 0.93g
- Monounsaturated Fat:Â 11.49g
- Polyunsaturated Fat:Â 2.49g
- Carbohydrates:Â 55.96g
- Fiber:Â 2.04g
- Sugar:Â 33.14g
- Protein:Â 4.24g
- Cholesterol:Â 101.00mg
- Sodium:Â 140.67mg
- Calcium:Â 31.92mg
- Potassium:Â 144.34mg
- Iron:Â 1.61mg
- Vitamin A: 211.29µg
- Vitamin C:Â 0.01mg
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