Easy Walnut Pie Recipe

Easy Walnut Pie Recipe

How To Make Easy Walnut Pie

Dense and nutty, this easy walnut pie combines chocolate chips and walnuts are stirred in sweet butter filling, for a decadent dessert.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 1pie shell,(9-inch)
  • 2eggs
  • ½cupwhite sugar
  • ½cupbrown sugar,packed
  • ½cupall purpose flour
  • 1cupbutter,melted
  • 1cupsemisweet chocolate chips
  • 1cupwalnuts,chopped


  1. Preheat the oven to 325 degrees F.

  2. In a large mixing bowl, beat the eggs until foamy. Beat in the white sugar and brown sugar until thoroughly combined, then add the flour. Stir well. Blend in the melted butter.

  3. Stir chocolate chips and walnuts into mixture. Pour the mixture into the pie shell.

  4. Bake in the oven for 1 hour.

  5. Serve warm with whipped cream or ice cream, if desired. Enjoy!


  • Calories: 564.52kcal
  • Fat: 38.22g
  • Saturated Fat: 21.54g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 11.49g
  • Polyunsaturated Fat: 2.49g
  • Carbohydrates: 55.96g
  • Fiber: 2.04g
  • Sugar: 33.14g
  • Protein: 4.24g
  • Cholesterol: 101.00mg
  • Sodium: 140.67mg
  • Calcium: 31.92mg
  • Potassium: 144.34mg
  • Iron: 1.61mg
  • Vitamin A: 211.29µg
  • Vitamin C: 0.01mg
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