Easy Raspberry Cream Pie Recipe

Easy Raspberry Cream Pie Recipe

How To Make Easy Raspberry Cream Pie

An easy raspberry cream pie surely you’ll love! This amazing pie has a wonderful balance of tart and sweetness that leaves you with a smile on your face.

Preparation: 10 minutes
Cooking: 10 minutes
Refrigerating Time: 4 hours
Total: 4 hours 20 minutes



  • 2cupsgraham crackers
  • ½cupbutter
  • 2pkgraspberry(or strawberries)
  • 3cupswhipped cream
  • 1tbsppowdered sugar


  1. Spray pan with cooking spray.

  2. In a bowl, combine fine graham cracker crumbs and butter. Press into pan. Put in oven for 5 to 10 minutes on 375 degrees F. That will be your pie crust. Set aside.

  3. Now, in a medium bowl, mash berries. Combine with whipped cream and powdered sugar.

  4. Fill pie crust with mixture and refrigerate for 3 to 4 hours. Serve and enjoy!


  • Calories: 588.60kcal
  • Fat: 38.48g
  • Saturated Fat: 21.52g
  • Trans Fat: 0.95g
  • Monounsaturated Fat: 10.01g
  • Polyunsaturated Fat: 4.08g
  • Carbohydrates: 58.88g
  • Fiber: 11.57g
  • Sugar: 22.91g
  • Protein: 6.36g
  • Cholesterol: 95.21mg
  • Sodium: 201.10mg
  • Calcium: 123.62mg
  • Potassium: 379.96mg
  • Iron: 2.69mg
  • Vitamin A: 281.81µg
  • Vitamin C: 40.87mg
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