How To Make Easy Raspberry Cream Pie
An easy raspberry cream pie surely you’ll love! This amazing pie has a wonderful balance of tart and sweetness that leaves you with a smile on your face.
Preparation: 10 minutes
Cooking: 10 minutes
Refrigerating Time: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 2cupsgraham crackers
- ½cupbutter
- 2pkgraspberry(or strawberries)
- 3cupswhipped cream
- 1tbsppowdered sugar
Instructions
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Spray pan with cooking spray.
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In a bowl, combine fine graham cracker crumbs and butter. Press into pan. Put in oven for 5 to 10 minutes on 375 degrees F. That will be your pie crust. Set aside.
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Now, in a medium bowl, mash berries. Combine with whipped cream and powdered sugar.
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Fill pie crust with mixture and refrigerate for 3 to 4 hours. Serve and enjoy!
Nutrition
- Calories: 588.60kcal
- Fat: 38.48g
- Saturated Fat: 21.52g
- Trans Fat: 0.95g
- Monounsaturated Fat: 10.01g
- Polyunsaturated Fat: 4.08g
- Carbohydrates: 58.88g
- Fiber: 11.57g
- Sugar: 22.91g
- Protein: 6.36g
- Cholesterol: 95.21mg
- Sodium: 201.10mg
- Calcium: 123.62mg
- Potassium: 379.96mg
- Iron: 2.69mg
- Vitamin A: 281.81µg
- Vitamin C: 40.87mg
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