How To Make Easy Key Lime Pie
Enjoy a sweet and tangy slice of this key lime pie in 20 minutes! It’s made with graham cracker crust with a creamy key lime filling.
Serves:
Ingredients
- 1½cupsgraham cracker crumbs,1 packet from a box of 3 packets
- ⅓cupsugar
- 6tbspunsalted butter,melted
- 3cupssweetened condensed milk
- ½cupsour cream
- ¾cupkey lime juice
Instructions
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Preheat the oven to 375 degrees F.
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Mix graham cracker crumbs, sugar and butter well. Press mixture into an 8-inch pie plate.
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Bake for 7 minutes. While the crust is baking, make the filling.
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In a bowl, combine condensed milk, sour cream, lime juice and add to the crust.
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Put it back in the oven for 5 to 8 minutes until small bubbles form. Do not let the pie brown.
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Cool before serving.
Nutrition
- Calories: 560.10kcal
- Fat: 24.05g
- Saturated Fat: 13.96g
- Trans Fat: 0.45g
- Monounsaturated Fat: 6.39g
- Polyunsaturated Fat: 2.12g
- Carbohydrates: 79.06g
- Fiber: 0.31g
- Sugar: 72.34g
- Protein: 10.21g
- Cholesterol: 69.39mg
- Sodium: 224.98mg
- Calcium: 359.22mg
- Potassium: 486.76mg
- Iron: 0.66mg
- Vitamin A: 183.51µg
- Vitamin C: 9.92mg
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