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Easy Key Lime Pie Recipe

Easy Key Lime Pie Recipe
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Photos of Easy Key Lime Pie Recipe

How To Make Easy Key Lime Pie

Enjoy a sweet and tangy slice of this key lime pie in 20 minutes! It’s made with graham cracker crust with a creamy key lime filling.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • cupsgraham cracker crumbs,1 packet from a box of 3 packets
  • cupsugar
  • 6tbspunsalted butter,melted
  • 3cupssweetened condensed milk
  • ½cupsour cream
  • ¾cupkey lime juice

Instructions

  1. Preheat the oven to 375 degrees F.

  2. Mix graham cracker crumbs, sugar and butter well. Press mixture into an 8-inch pie plate.

  3. Bake for 7 minutes. While the crust is baking, make the filling.

  4. In a bowl, combine condensed milk, sour cream, lime juice and add to the crust.

  5. Put it back in the oven for 5 to 8 minutes until small bubbles form. Do not let the pie brown.

  6. Cool before serving.

Nutrition

  • Calories: 560.10kcal
  • Fat: 24.05g
  • Saturated Fat: 13.96g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 6.39g
  • Polyunsaturated Fat: 2.12g
  • Carbohydrates: 79.06g
  • Fiber: 0.31g
  • Sugar: 72.34g
  • Protein: 10.21g
  • Cholesterol: 69.39mg
  • Sodium: 224.98mg
  • Calcium: 359.22mg
  • Potassium: 486.76mg
  • Iron: 0.66mg
  • Vitamin A: 183.51µg
  • Vitamin C: 9.92mg
If you enjoyed this Easy Key Lime Pie Recipe, head over to the Baking and Desserts section of our forum to share your experience and discuss your favorite variations on this classic dessert!

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