Easy Coconut Cream Pie Recipe

Easy Coconut Cream Pie Recipe

How To Make Easy Coconut Cream Pie Recipe

Have a light and fluffy pie without the extra calories by making this coconut cream pie. The refreshing flavor of provides the right amount of sweetness.
Prep: 10 mins
Cook: 15 mins
Total: 25 mins



  • 1 pie crust
  • cups flaked coconut
  • 2 cups heavy cream
  • 3 tbsp powdered sugar
  • 5 oz Instant Vanilla Pudding Mix
  • cups coconut milk


  • Preheat oven to 350 degrees F and line pie crust into 9-inch pie plate and bake for 15 to 18 minutes or until golden brown.
  • In a large skillet, toast the coconut until golden brown, shaking the pan, stirring constantly until the coconut starts to change color all over for about 4 to 5 minutes.
  • Add the heavy cream and powdered sugar to your stand mixer on low speed for a few seconds until combined then raise to high speed for 1 minute until whipped and stiff peaks form.
  • In a second bowl mix together the vanilla pudding mix and the coconut milk well until well combined, then pour it into the cooled pie crust.
  • Top with whipped cream and toasted coconut and refrigerate for at least 4 hours.


  • Calcium: 35.6mg
  • Calories: 365.1kcal
  • Carbohydrates: 26.1g
  • Cholesterol: 54.3mg
  • Fat: 29.0g
  • Fiber: 1.2g
  • Iron: 1.4mg
  • Monounsaturated Fat: 6.6g
  • Polyunsaturated Fat: 1.3g
  • Potassium: 142.9mg
  • Protein: 2.3g
  • Saturated Fat: 19.3g
  • Sodium: 269.1mg
  • Sugar: 14.7g
  • Vitamin A: 163.1mcg
  • Vitamin C: 0.9mg

Nutrition Disclaimer

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