Name: Easy Coconut Cream Pie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 pie crust; 1½ cups flaked coconut; 2 cups heavy cream; 3 tbsp powdered sugar; 5 oz Instant Vanilla Pudding Mix; 1½ cups coconut milk

Easy Coconut Cream Pie Recipe

Louella Shelton Modified: November 12, 2023

Grid with delicious coconut cream pie on grey table

How To Make Easy Coconut Cream Pie Recipe

Have a light and fluffy pie without the extra calories by making this coconut cream pie. The refreshing flavor of provides the right amount of sweetness.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

1 pie crust
1½ cups flaked coconut
2 cups heavy cream
3 tbsp powdered sugar
5 oz Instant Vanilla Pudding Mix
1½ cups coconut milk

Instructions

Preheat oven to 350 degrees F and line pie crust into 9-inch pie plate and bake for 15 to 18 minutes or until golden brown.
In a large skillet, toast the coconut until golden brown, shaking the pan, stirring constantly until the coconut starts to change color all over for about 4 to 5 minutes.
Add the heavy cream and powdered sugar to your stand mixer on low speed for a few seconds until combined then raise to high speed for 1 minute until whipped and stiff peaks form.
In a second bowl mix together the vanilla pudding mix and the coconut milk well until well combined, then pour it into the cooled pie crust.
Top with whipped cream and toasted coconut and refrigerate for at least 4 hours.