When you want a creamy, cheesecake taste without all the work, this pie is perfect!
How To Make Easy Chocolate Cheesepie
Place chocolate in a small microwave-safe bowl.
Microwave the bowl at high temperature for 1 to 1 ½ minutes or until the chocolate is melted and smooth.
In a small bowl, beat the sugar, cream cheese, and milk until they are well blended and smooth. Afterward, blend in the chocolate.
Fold in 2 cups of the whipped topping. Spoon it onto the crust.
Cover the bowl and refrigerate it for 3 hours until the batter becomes firm. Garnish it with additional whipped topping if you so desire.
Enjoy your easy chocolate cheesepie!
- Sugar: 35g
- Calcium: 55mg
- Calories: 463kcal
- Carbohydrates: 50g
- Cholesterol: 20mg
- Fat: 29g
- Fiber: 1g
- Iron: 1mg
- Potassium: 87mg
- Protein: 3g
- Saturated Fat: 8g
- Sodium: 376mg
- Vitamin A: 911IU
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