When you want a creamy, cheesecake taste without all the work, this pie is perfect!
How To Make Easy Chocolate Cheesepie
Prep:
3 hrs
Total:
3 hrs
Ingredients
- 2 bars Hershey's Unsweetened Baking Chocolate, broken into pieces
- ½ cup butter or margarine, softened
- ¾ cup sugar
- 3 oz pack of cream cheese, softened
- 1 tsp milk
- 2 cups frozen Cool Whip, thawed
- 6 oz pack of graham cracker crumb crust , optional
Instructions
-
Place chocolate in a small microwave-safe bowl.
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Microwave the bowl at high temperature for 1 to 1 ½ minutes or until the chocolate is melted and smooth.
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In a small bowl, beat the sugar, cream cheese, and milk until they are well blended and smooth. Afterward, blend in the chocolate.
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Fold in 2 cups of the whipped topping. Spoon it onto the crust.
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Cover the bowl and refrigerate it for 3 hours until the batter becomes firm. Garnish it with additional whipped topping if you so desire.
-
Enjoy your easy chocolate cheesepie!
Nutrition
- Sugar: 35g
- :
- Calcium: 55mg
- Calories: 463kcal
- Carbohydrates: 50g
- Cholesterol: 20mg
- Fat: 29g
- Fiber: 1g
- Iron: 1mg
- Potassium: 87mg
- Protein: 3g
- Saturated Fat: 8g
- Sodium: 376mg
- Vitamin A: 911IU
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