How To Make Easy Baklava Bites
You don’t need big baking pans to make these delicious baklava bites! Turn this classic Middle Eastern dessert into fun, mini snacks with our easy recipe.
Preheat oven to 350 degrees.
In a small saucepan, whisk together the water, sugar, honey, lemon juice, and salt.
Bring to a boil over medium-high heat, stirring frequently.
Reduce heat to medium-low heat and allow to simmer about 8 to 10 minutes until reduced and thickened slightly. Set aside.
Place a piece of parchment paper on a rimmed 18 x 13 inch baking sheet, then set aside.
Add walnuts and pistachios to a food processor along with sugar, cinnamon, cloves, salt, and orange zest.
Pour butter over the mixture then pulse several times until it’s you get small, crumbly pieces.
Spoon the nut filling into fillo cups to fill.
Transfer filled fillo cups to a prepared baking sheet.
Bake for about 9 to 10 minutes or until filling is warmed and set.
Remove from the oven then spoon syrup over each cup.
Drizzle with chocolate or pipe with whipped cream, serve, and enjoy!
- Calories: 3774.91kcal
- Fat: 81.17g
- Saturated Fat: 13.54g
- Trans Fat: 0.05g
- Monounsaturated Fat: 42.24g
- Polyunsaturated Fat: 20.65g
- Carbohydrates: 742.51g
- Fiber: 22.59g
- Sugar: 504.23g
- Protein: 54.54g
- Cholesterol: 3.06mg
- Sodium: 3084.32mg
- Calcium: 233.67mg
- Potassium: 1761.08mg
- Iron: 19.48mg
- Vitamin A: 36.36µg
- Vitamin C: 13.37mg
Have your own special recipe to share? Submit Your Recipe Today!