Easy Apple Caramel Pie Recipe

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Jesus Jacobs Modified: March 25, 2022
Easy Apple Caramel Pie Recipe

How To Make Easy Apple Caramel Pie

Impress everyone with this scrumptious and easy-to-make apple caramel pie filled with the goodness of apples, and drizzled with a sweet caramel glaze!

Preparation: 20 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 35 minutes

Serves:

Ingredients

  • 1cupwhite sugar
  • 1cupall-purpose flour
  • 1tbspcinnamon,ground
  • ¼tspnutmeg,ground
  • 5cooking apples,peeled, cored, thinly sliced
  • 15ozpastry for a double crust pie,(1 package) refrigerated, such as Pillsbury
  • ¼cupbutter
  • 14ozcondensed milk,(1 can) sweetened

Instructions

  1. Preheat the oven to 400 degrees F.

  2. Mix the sugar, flour, cinnamon, and nutmeg together in a bowl.

  3. Mix in the apple slices.

  4. Place 1 pie crust in a 10-inch deep-dish pie plate

  5. Add the apple mixture, gently pressing to pack in the filling. Dot with butter.

  6. Cover with the top pie crust and finish edges to liking. Cut the slits into the top crust.

  7. Place pie plate on a baking sheet.

  8. Bake in the preheated oven for about 1 hour until golden brown.

  9. Heat the condensed milk in a saucepan over medium heat.

  10. Stir constantly for about 15 minutes until the caramel forms.

  11. Pour caramel sauce over the hot pie.

Nutrition

  • Calories: 662.20kcal
  • Fat: 23.99g
  • Saturated Fat: 11.54g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 8.15g
  • Polyunsaturated Fat: 2.26g
  • Carbohydrates: 107.61g
  • Fiber: 4.64g
  • Sugar: 63.83g
  • Protein: 7.52g
  • Cholesterol: 32.12mg
  • Sodium: 283.00mg
  • Calcium: 167.23mg
  • Potassium: 367.94mg
  • Iron: 1.60mg
  • Vitamin A: 88.80µg
  • Vitamin C: 6.56mg
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