Dutch Apple Pie Recipe

Dutch Apple Pie Recipe

Try this yummy version of the crumbly-topped classic.


How To Make Dutch Apple Pie

Prep: 5 mins
Cook: 55 mins
Total: 1 hr
Serves:

Ingredients

  • 6 oz Dutch Apple Pie
  • 1 egg white, beaten
  • 5 1/2 cup cooking apples, fresh, peeled, sliced
  • 1 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 3 tbsp flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

For Topping:

  • 3/4 cup flour
  • 1/4 cup sugar
  • brown sugar, packed
  • 1/3 cup margarine

Instructions

  1. Heat oven to 375° F.

  2. Brush crust with egg white. Bake on pie pan until light brown; about 5 minutes.

  3. Remove from oven. In bowl, combine apples, lemon, sugars, flour, spices and salt. Mix well; spoon into crust.

  4. Combine topping ingredients until crumbly and place evenly on pie top.

  5. Bake on sheet for 50 minutes or until filling is bubbling.

  6. Let cool for 5 minutes before serving.

Nutrition

  • Sugar: 34g
  • :
  • Calcium: 17mg
  • Calories: 305kcal
  • Carbohydrates: 54g
  • Fat: 10g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 120mg
  • Protein: 2g
  • Saturated Fat: 2g
  • Sodium: 171mg
  • Vitamin A: 385IU
  • Vitamin C: 5mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to