Dutch Apple Pie Recipe

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Recipes.net Team Published: March 26, 2020 Modified: December 16, 2020

Try this yummy version of the crumbly-topped classic.

How To Make Dutch Apple Pie

  • 6 oz Dutch Apple Pie
  • 1 egg white (beaten)
  • 5 1/2 cup cooking apples (fresh, peeled, sliced )
  • 1 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed )
  • 3 tbsp flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

For Topping:

  • 3/4 cup flour
  • 1/4 cup sugar
  • brown sugar (packed )
  • 1/3 cup margarine
  1. Heat oven to 375° F.

  2. Brush crust with egg white. Bake on pie pan until light brown; about 5 minutes.

  3. Remove from oven. In bowl, combine apples, lemon, sugars, flour, spices and salt. Mix well; spoon into crust.

  4. Combine topping ingredients until crumbly and place evenly on pie top.

  5. Bake on sheet for 50 minutes or until filling is bubbling.

  6. Let cool for 5 minutes before serving.

How To Make Dutch Apple Pie

0 from 0 votes
Prep: 5 mins
Cook: 55 mins
Total: 1 hr
Serves:
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Ingredients

  • 6 oz Dutch Apple Pie
  • 1 egg white, beaten
  • 5 1/2 cup cooking apples, fresh, peeled, sliced
  • 1 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 3 tbsp flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

For Topping:

  • 3/4 cup flour
  • 1/4 cup sugar
  • brown sugar, packed
  • 1/3 cup margarine

Instructions

  1. Heat oven to 375° F.

  2. Brush crust with egg white. Bake on pie pan until light brown; about 5 minutes.

  3. Remove from oven. In bowl, combine apples, lemon, sugars, flour, spices and salt. Mix well; spoon into crust.

  4. Combine topping ingredients until crumbly and place evenly on pie top.

  5. Bake on sheet for 50 minutes or until filling is bubbling.

  6. Let cool for 5 minutes before serving.

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