Try this yummy version of the crumbly-topped classic.
How To Make Dutch Apple Pie
Prep:
5 mins
Cook:
55 mins
Total:
1 hr
Ingredients
- 6 oz Dutch Apple Pie
- 1 egg white, beaten
- 5 1/2 cup cooking apples, fresh, peeled, sliced
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 3 tbsp flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
For Topping:
- 3/4 cup flour
- 1/4 cup sugar
- brown sugar, packed
- 1/3 cup margarine
Instructions
-
Heat oven to 375° F.
-
Brush crust with egg white. Bake on pie pan until light brown; about 5 minutes.
-
Remove from oven. In bowl, combine apples, lemon, sugars, flour, spices and salt. Mix well; spoon into crust.
-
Combine topping ingredients until crumbly and place evenly on pie top.
-
Bake on sheet for 50 minutes or until filling is bubbling.
-
Let cool for 5 minutes before serving.
Nutrition
- Sugar: 34g
- :
- Calcium: 17mg
- Calories: 305kcal
- Carbohydrates: 54g
- Fat: 10g
- Fiber: 3g
- Iron: 1mg
- Potassium: 120mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 171mg
- Vitamin A: 385IU
- Vitamin C: 5mg
Want to share your experience making this delicious Dutch Apple Pie or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section!
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