Name: Dutch Apple Pie Recipe
Prep time: 5 min
Cook time: 55 min
Yield: 8
Cuisine: French
Ingredients: 6 oz Dutch Apple Pie; 1 egg white; 5 1/2 cup cooking apples; 1 tbsp lemon juice; 1/2 cup granulated sugar; 1/4 cup brown sugar; 3 tbsp flour; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 3/4 cup flour; 1/4 cup sugar; brown sugar; 1/3 cup margarine

Dutch Apple Pie Recipe

Try this yummy version of the crumbly-topped classic.

How To Make Dutch Apple Pie

Prep: 5 mins

Cook: 55 mins

Total: 1 hr

Serves:

Ingredients

6 oz Dutch Apple Pie
1 egg white, beaten
5 1/2 cup cooking apples, fresh, peeled, sliced
1 tbsp lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 tbsp flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt

For Topping:

3/4 cup flour
1/4 cup sugar
brown sugar, packed
1/3 cup margarine

Instructions

Heat oven to 375° F.
Brush crust with egg white. Bake on pie pan until light brown; about 5 minutes.
Remove from oven. In bowl, combine apples, lemon, sugars, flour, spices and salt. Mix well; spoon into crust.
Combine topping ingredients until crumbly and place evenly on pie top.
Bake on sheet for 50 minutes or until filling is bubbling.
Let cool for 5 minutes before serving.