This fat-free and sugar-free dessert is rich and creamy, using Jell-O as its secret ingredient.
How To Make Double Chocolate Pie
The Jell-O makes this Double Chocolate Pie healthier than the usual ones. You can enjoy a guilt-free dessert with this recipe.
Ingredients
- 2 cups fat free milk
- 1 pkg Jell-O Chocolate Flavor, fat free
- 8 oz. Cool Whip Free Whipped Topping, thawed, divided
- 1 graham cracker crumb crust, 6 oz. or 9 inch
- 1 pkg Jell-O White Chocolate Flavor , fat free
Instructions
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Pour 1 cup of the cold milk into a medium bowl.
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Add chocolate flavor pudding mix.
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Beat with a wire whisk for 1 minute.
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Gently stir in ½ of the whipped topping then spoon evenly to the crust.
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Pour remaining cold milk into another medium bowl.
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Add white chocolate flavor pudding mix.
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Beat with a wire whisk for 1 minute.
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Gently stir in remaining whipped topping.
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Spread over pudding layer in crust.
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Refrigerate for 4 hours or until set.
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Garnish with additional whipped topping.
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Store leftover pie in refrigerator.
Nutrition
- Sugar: 23g
- :
- Calcium: 101mg
- Calories: 231kcal
- Carbohydrates: 33g
- Cholesterol: 2mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 148mg
- Protein: 5g
- Saturated Fat: 4g
- Sodium: 196mg
- Vitamin A: 146IU
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