Double Chocolate Pie Recipe

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Gabriel Published: May 1, 2020 Modified: October 21, 2020
Double Chocolate Pie Recipe

This fat-free and sugar-free dessert is rich and creamy, using Jell-O as its secret ingredient.


How To Make Double Chocolate Pie

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The Jell-O makes this Double Chocolate Pie healthier than the usual ones. You can enjoy a guilt-free dessert with this recipe.

Prep: 20 mins
Refrigerated: 4 hrs
Cook: 30 mins
Total: 4 hrs 50 mins
Serves:
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Ingredients

  • 2 cups fat free milk
  • 1 pkg Jell-O Chocolate Flavor, fat free
  • 8 oz. Cool Whip Free Whipped Topping, thawed, divided
  • 1 graham cracker crumb crust, 6 oz. or 9 inch
  • 1 pkg Jell-O White Chocolate Flavor , fat free

Instructions

  1. Pour 1 cup of the cold milk into a medium bowl.

  2. Add chocolate flavor pudding mix.

  3. Beat with a wire whisk for 1 minute.

  4. Gently stir in ½ of the whipped topping then spoon evenly to the crust.

  5. Pour remaining cold milk into another medium bowl.

  6. Add white chocolate flavor pudding mix.

  7. Beat with a wire whisk for 1 minute.

  8. Gently stir in remaining whipped topping.

  9. Spread over pudding layer in crust.

  10. Refrigerate for 4 hours or until set.

  11. Garnish with additional whipped topping.

  12. Store leftover pie in refrigerator.

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