How To Make Double Chocolate and Fruit Breakfast Pastry
Start the day right with this breakfast pastry that’s stuffed with fruits and two types of chocolate for a sweet and slightly tangy dish.
Serves:
Ingredients
- 1puff pastry,sheet, ready-made
- 4tbspchocolate spread
- 2tbspchocolate,grated
- 1banana
- 4strawberries
- 1tbspflaked almond
- 1egg yolk
- dark chocolate,melted, to serve
- icing sugar,to serve
Instructions
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Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
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Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread.
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Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
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Fold over the triangles to meet in the middle. Glaze with some egg wash.
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Bake in the oven at 350 degrees F for 25 minutes.
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Cut out each triangle to make a serving.
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Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana.
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Serve and enjoy.
Nutrition
- Calories: 204.05kcal
- Fat: 11.74g
- Saturated Fat: 4.60g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.35g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 25.36g
- Fiber: 2.48g
- Sugar: 14.60g
- Protein: 2.99g
- Cholesterol: 36.53mg
- Sodium: 33.21mg
- Calcium: 20.59mg
- Potassium: 213.62mg
- Iron: 1.14mg
- Vitamin A: 13.83µg
- Vitamin C: 10.42mg
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