Double Chocolate and Fruit Breakfast Pastry Recipe

Double Chocolate and Fruit Breakfast Pastry Recipe

How To Make Double Chocolate and Fruit Breakfast Pastry

Start the day right with this breakfast pastry that’s stuffed with fruits and two types of chocolate for a sweet and slightly tangy dish.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1puff pastry,sheet, ready-made
  • 4tbspchocolate spread
  • 2tbspchocolate,grated
  • 1banana
  • 4strawberries
  • 1tbspflaked almond
  • 1egg yolk
  • dark chocolate,melted, to serve
  • icing sugar,to serve


  1. Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.

  2. Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread.

  3. Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.

  4. Fold over the triangles to meet in the middle. Glaze with some egg wash.

  5. Bake in the oven at 350 degrees F for 25 minutes.

  6. Cut out each triangle to make a serving.

  7. Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana.

  8. Serve and enjoy.


  • Calories: 204.05kcal
  • Fat: 11.74g
  • Saturated Fat: 4.60g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 5.35g
  • Polyunsaturated Fat: 1.20g
  • Carbohydrates: 25.36g
  • Fiber: 2.48g
  • Sugar: 14.60g
  • Protein: 2.99g
  • Cholesterol: 36.53mg
  • Sodium: 33.21mg
  • Calcium: 20.59mg
  • Potassium: 213.62mg
  • Iron: 1.14mg
  • Vitamin A: 13.83µg
  • Vitamin C: 10.42mg
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