Deep-Dish Peach-Raspberry Pie Recipe

Deep-Dish Peach-Raspberry Pie Recipe

How To Make Deep-Dish Peach-Raspberry Pie

Grab a bite of this luscious Peach-Raspberry Pie, bursting with fruity flavors of sweet peaches and tart raspberries, for a vibrant and rich dessert!

Preparation: 25 minutes
Cooking: 2 hours 30 minutes
Cool Time: 5 hours
Total: 7 hours 55 minutes



  • lbpeaches,(10 cups)
  • 3cupsraspberries
  • ¾cupsugar
  • ¼cupcornstarch
  • 1pinchsalt
  • Flaky Pie Dough


  1. Preheat the oven to 375 degrees F and position a rack in the lower third.

  2. In a bowl, toss the peaches and raspberries with the sugar, cornstarch, and salt.

  3. Roll out the larger piece of Flaky Pie Dough to a 13-inch round, about ⅛-inch thick

  4. Line a 9½x1¾-inch glass pie plate with the dough. Brush the overhang with water and spoon in the filling.

  5. Roll out the smaller piece of dough to a 12-inch round, and lay it over the filling. Press the edges together. Trim the overhang to ½-inch, fold it under itself and crimp.

  6. Lightly brush the top with water and sprinkle with sugar. Cut a few slits for steam to escape.

  7. Bake the pie for about 2 to 2¼ hours until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with foil if it begins to darken.

  8. Let cool for 5 hours at room temperature.

  9. Serve and enjoy!


  • Calories: 389.42kcal
  • Fat: 1.67g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.35g
  • Polyunsaturated Fat: 0.71g
  • Carbohydrates: 96.38g
  • Fiber: 12.45g
  • Sugar: 77.18g
  • Protein: 5.00g
  • Sodium: 38.86mg
  • Calcium: 49.13mg
  • Potassium: 948.26mg
  • Iron: 1.76mg
  • Vitamin A: 69.88µg
  • Vitamin C: 52.24mg
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