This is an easy no bake delightful dessert for the blueberry lovers in your family. Top with fresh sliced strawberries for a patriotic look. Can be altered some with diet Jell-O, low fat cream cheese, sour cream and Splenda instead of sugar. If you can find a sugar-free blueberry pie filling you’re golden.
How To Make Crustless Blueberry Pie Dessert
A quick and simple recipe for amazing crustless blueberry pie dessert that'll sure to be the star of the dinner table on your next gathering! An incredible trio of fruit flavors with raspberry, pineapple and blueberries are definitely a must-try. Add to that a wonderful blend of sour cream and cream cheese, and you're left with a heavenly dessert.
Ingredients
- 2 pkg black raspberry Jell-O
- 1 can crushed pineapple
- 1 can blueberry pie filling
- 2 cups water, boiling
For Topping:
- 8 oz cream cheese
- 8 oz sour cream
- ½ cup sugar
- 1 tbsp vanilla extract
Instructions
-
Use a 13x9-inch glass dish.
- Blend Jell-O thoroughly into boiling water, mix in blueberries and pineapple and refrigerate until solid.
- To make topping, blend all ingredients until smooth and top over blueberry mixture.
-
Refrigerate 20 to 30 minutes.
- Serve in bowls.
-
Top with toasted nuts if desired.
Nutrition
- Sugar: 31g
- :
- Calcium: 72mg
- Calories: 247kcal
- Carbohydrates: 32g
- Cholesterol: 46mg
- Fat: 15g
- Fiber: 1g
- Iron: 1mg
- Potassium: 167mg
- Protein: 3g
- Saturated Fat: 9g
- Sodium: 143mg
- Vitamin A: 593IU
- Vitamin C: 7mg
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