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Crumbled Top Mince Pies Recipe

Crumbled Top Mince Pies Recipe

Photos of Crumbled Top Mince Pies Recipe

How To Make Crumbled Top Mince Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1 cup all-purpose flour
  • 1/2 cup cold butter, cubed
  • 2 tablespoons granulated sugar
  • 1/2 cup mincemeat
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar


  1. Preheat the oven to 375°F (190°C).

  2. In a mixing bowl, combine the flour, butter, and granulated sugar. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.

  3. Press half of the crumb mixture into the bottom of 4 individual pie dishes or a single pie dish.

  4. Spoon the mincemeat evenly over the crumb base. Sprinkle with the chopped nuts if using.

  5. In a separate bowl, combine the remaining crumb mixture with the rolled oats and brown sugar. Mix well.

  6. Sprinkle the crumb mixture evenly over the mincemeat.

  7. Place the pies on a baking sheet and bake for 25 minutes, or until the crumble topping is golden brown.

  8. Allow the pies to cool slightly before serving.


  • Calories : 376kcal
  • Total Fat : 20g
  • Saturated Fat : 12g
  • Cholesterol : 49mg
  • Sodium : 192mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 2g
  • Sugar : 24g
  • Protein : 4g
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