How To Make Crumbled Top Mince Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 2 tablespoons granulated sugar
- 1/2 cup mincemeat
- 1/4 cup chopped nuts (optional)
- 1/4 cup rolled oats
- 1/4 cup brown sugar
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, butter, and granulated sugar. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
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Press half of the crumb mixture into the bottom of 4 individual pie dishes or a single pie dish.
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Spoon the mincemeat evenly over the crumb base. Sprinkle with the chopped nuts if using.
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In a separate bowl, combine the remaining crumb mixture with the rolled oats and brown sugar. Mix well.
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Sprinkle the crumb mixture evenly over the mincemeat.
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Place the pies on a baking sheet and bake for 25 minutes, or until the crumble topping is golden brown.
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Allow the pies to cool slightly before serving.
Nutrition
- Calories : 376kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 49mg
- Sodium : 192mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
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