This cranberry raisin pie is really good and easy-to-make.
How To Make Cranberry and Raisin Pie
Satisfyingly delicious cranberry and raisin pie in a premade crust.
Prep:
10 mins
Cook:
45 mins
Total:
55 mins
Ingredients
- ½ cup cranberries, chopped
- ½ cup raisins
- 2 tbsp flour
- 1 tbsp butter
- 1 cup sugar
- 1 premade pie crust
Instructions
- Line pie tin with pie crust.
- Mix rest of ingredients thoroughly.
-
Put this filling in pie crust and bake for 30 minutes in a preheated 450 degrees F oven.
-
Reduce heat to 350 degrees F for another 15 minutes.
Nutrition
- Sugar: 30g
- :
- Calcium: 7mg
- Calories: 271kcal
- Carbohydrates: 52g
- Fat: 7g
- Fiber: 2g
- Iron: 1mg
- Potassium: 95mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 107mg
- Vitamin A: 66IU
- Vitamin C: 1mg
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