This cranberry raisin pie is really good and easy-to-make.
How To Make Cranberry and Raisin Pie
Satisfyingly delicious cranberry and raisin pie in a premade crust.
- Line pie tin with pie crust.
- Mix rest of ingredients thoroughly.
Put this filling in pie crust and bake for 30 minutes in a preheated 450 degrees F oven.
Reduce heat to 350 degrees F for another 15 minutes.
- Sugar: 30g
- Calcium: 7mg
- Calories: 271kcal
- Carbohydrates: 52g
- Fat: 7g
- Fiber: 2g
- Iron: 1mg
- Potassium: 95mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 107mg
- Vitamin A: 66IU
- Vitamin C: 1mg
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